Continental Restaurant FIRENZE／Miyako Hotel Gifu Nagaragawa

[New Year Buffet] Japanese, Western, and Chinese Cuisine — Winter Delicacies Buffet (Part 2 (1/1–1/3) 13:30–15:00)

9,500 JPY(tax included)

[New Year Buffet] Japanese, Western, and Chinese Cuisine — Winter Delicacies Buffet

About Course Menu

In addition to a wide variety of Japanese, Western, and Chinese dishes, the lineup also features specialty items supervised by each head chef. At the chef service corner, we will be offering items such as roast beef and nigiri sushi exclusively during the year-end and New Year holiday season. Please enjoy this luxurious buffet, available only this winter.

Menu

All-You-Can-Eat Snow Crab Chef’s Service Grilled Red Shrimp on the Teppan with Three Sauces Enjoy different flavor profiles with your choice of Japanese, Western, or Chinese-style sauce. Three Sauces Japanese: Roasted Garlic Soy Sauce Western: Salted Lemon Sauce Chinese: Chili Sauce Year-End and New Year Holiday Exclusive Roast Beef Hand-Formed Sushi Japanese, Western, and Chinese Cuisine — Supervised by the Head Chef Japanese Rolled Omelet with Grated Daikon Ankake Sauce Porcini Cream Pizza with Bacon and Spinach Shrimp with Mayonnaise Sauce Hot Dishes Simmered Herring in Sweet Soy Glaze / Pork with Rich Savory Miso Sauce / Roasted Chicken Thigh with Honey Mustard Sauce / Aged Potato Croquettes / Mapo Tofu / Zhajiang Noodles / Clam Chowder / Miyako Hotel Original Curry / Gifu Prefecture Rice / Two Kinds of Pickles (Meshidorobo Pickles and Pickled Chinese Cabbage) / Mini Hamburg Steak [Year-End and New Year Holiday Exclusive] / Fried Shrimp [Year-End and New Year Holiday Exclusive] / Grilled Corn [Year-End and New Year Holiday Exclusive] Finger Foods Teriyaki Soy Meat Japanese-Style Canapés / Onion Gratin Quiche / Three-Color Shumai Cold Dishes Seared Smoked Winter Spanish Mackerel / Spinach and Yuba with White Dressing / Sangen Pork Pastrami with Colorful Vegetables / Carrot, Beet, and Red Cabbage Salad / Smoked Duck and Broccoli with Savory Sauce / Zha Cai and Daikon Radish in Sweet Vinegar Others Daily Bread / Salad Corner / Desserts (examples: chocolate cake, custard pudding, strawberry Mont Blanc cake, pear tart, apple ginger jelly, warabi mochi with kinako or matcha, almond jelly, and other daily selections) / Fruit Dessert [Year-End and New Year Holiday Exclusive] Apple Pie with Caramel Sauce

Confirmation details

[Part 2] Your seating time is from 1:30 PM to 3:00 PM. If you have any food allergies, please inform us in advance.

Reserve this course

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