[New Year Buffet] Japanese, Western, and Chinese Cuisine: Winter Delicacies Buffet (Course (1/3))

12,000 JPY(tax included)

[New Year Buffet] Japanese, Western, and Chinese Cuisine: Winter Delicacies Buffet

About Course Menu

In addition to a wide variety of Japanese, Western, and Chinese dishes, the lineup also features signature specialties supervised by each head chef. At the chef service station, we will offer year-end and New Year limited selections such as roast beef and hand-formed sushi. Please enjoy this luxurious buffet, available only this winter.

Menu

All-You-Can-Eat Snow Crab Chef’s Service Grilled Red Shrimp on the Teppan with Three Sauces Enjoy different flavors with your choice of Japanese, Western, or Chinese sauce. Three Sauces Japanese: Roasted Garlic Soy Sauce Western: Salted Lemon Sauce Chinese: Chili Sauce Year-End & New Year Limited Roast Beef Hand-Formed Sushi Japanese, Western, and Chinese Selections – Supervised by the Head Chef Rolled Omelet with Grated Daikon Ankake Sauce Porcini Cream Pizza with Bacon and Spinach Shrimp with Mayonnaise Sauce Hot Dishes Simmered Herring in Sweet Soy Glaze / Pork with Rich Miso Sauce / Roti of Chicken Thigh with Honey Mustard Sauce / Aged Potato Croquettes / Mapo Tofu / Zhajiang Noodles / Clam Chowder / Miyako Hotel Original Curry / Gifu Prefecture Rice / Two Kinds of Pickles (Meshidorobo-zuke and Pickled Chinese Cabbage) / Japanese Amberjack with Sansho Pepper / Oven-Baked Meat Sauce and Potatoes / Stir-Fried Pork with Black Pepper / Mini Hamburg Steak [Year-End & New Year Limited] / Fried Shrimp [Year-End & New Year Limited] / Grilled Corn [Year-End & New Year Limited] Finger Foods Teriyaki Soy Meat Japanese-Style Canapés / Onion Gratin Quiche / Three-Color Shumai Cold Dishes Seared and Smoked Winter Spanish Mackerel / Spinach and Yuba with White Sesame Dressing / Sangen Pork Pastrami with Seasonal Vegetables / Carrot, Beet, and Red Cabbage Salad / Smoked Duck and Broccoli with Aromatic Sauce / Zha Cai and Daikon in Sweet Vinegar Dressing Others Daily Bread / Salad Corner / Desserts (Examples: Chocolate Cake, Custard Pudding, Strawberry Mont Blanc Cake, Pear Tart, Apple Ginger Jelly, Warabi Mochi with Kinako or Matcha, Almond Tofu, and more, available on a daily rotating basis) / Fruit Dessert [Year-End & New Year Limited] Crêpes Suzette with Citrus Aroma

Confirmation details

If you have any food allergies, please inform us in advance.

Reserve this course

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