Japanese, Western, and Chinese Cuisine: Winter Delicacies Buffet (Course Only)
6,000 JPY(tax included)
About Course Menu
In our open and inviting space, you can enjoy a variety of occasions, from dining with family and children to meals with friends, as well as anniversaries and celebratory gatherings.
Menu
Japanese, Western, and Chinese Cuisine — Supervised by the Head Chef — Japanese Rolled Omelet with Grated Daikon Ankake Sauce Porcini Cream Pizza with Bacon and Spinach Shrimp with Mayonnaise Sauce — Chef’s Service — Teppanyaki Red Shrimp with Three Sauces Enjoy the changing flavors with your choice of Japanese, Western, or Chinese sauce. Three Sauces [Japanese] Roasted Garlic Soy Sauce [Western] Salted Lemon Sauce [Chinese] Chili Sauce Domestic Beef Shabu-Shabu Savor the luxurious taste of premium domestic beef with your choice of sauce. Three Sauces [Japanese] Grated Daikon Ponzu [Western] Tomato Dressing [Chinese] Sesame Dressing Notice During the Christmas period, some dinner menu items will differ. Please refer to the “Christmas Limited-Time Menu” below. ■ Hot Dishes Simmered Herring in Sweet Soy Glaze / Pork with Rich Miso Sauce / Roasted Chicken Thigh with Honey Mustard Sauce / Aged Potato Croquettes / Mapo Tofu / Zhajiang Noodles / Clam Chowder / Miyako Hotel Original Curry / Gifu Prefecture Rice / Two Kinds of Pickles (Meshidorobo Pickles and Pickled Chinese Cabbage) / Japanese Amberjack with Sansho Pepper / Oven-Baked Meat Sauce and Potatoes / Stir-Fried Pork with Black Pepper ■ Finger Foods Teriyaki Soy Meat Japanese-Style Canapés / Onion Gratin Quiche / Three-Colored Shumai ■ Cold Dishes Seared and Smoked Winter Spanish Mackerel / Spinach and Yuba with Tofu Dressing / Sangen Pork Pastrami and Seasonal Vegetables / Carrot, Beet, and Red Cabbage Salad / Smoked Duck and Broccoli with Savory Sauce / Zha Cai and Daikon in Sweet Vinegar ■ Others Daily Bread / Salad Corner / Desserts (Examples: Chocolate Cake, Custard Pudding, Strawberry Mont Blanc Cake, Pear Tart, Apple Ginger Jelly, Warabi Mochi (Kinako / Matcha), Almond Jelly, and more, available on a rotating daily basis) / Fruit [Christmas Limited-Time Menu] December 19–25, 2026 Chef’s Service Roast Beef Special Menu Christmas dishes will be added to the regular dinner menu. Roast Chicken Fried Chicken Desserts (Noel Chocolat / Uji Matcha Brownie / Gâteau Fraise / Macaron (Amaou Strawberry) / Pistachio Ice Cream / Fraise Pistache)
Confirmation details
If you have any food allergies, please let us know in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
If a cancellation policy is stated within the plan, the cancellation policy within the plan takes precedence.