Japanese, Western, and Chinese Cuisine – Autumn Feast Buffet (Course (Weekends & Holidays))
4,800 JPY(tax included)
About Course Menu
In an open and inviting space, you can enjoy a variety of occasions, from dining with family and children to meals with friends, as well as anniversaries and celebratory gatherings.
Menu
- Three Monthly Soup Hot Pots: Japanese, Western, and Chinese - September • Grilled flying fish aromatic Japanese dashi soup • Truffle-scented mushroom cream soup • Fragrant spicy mala soup October • Miso-based soup with the aroma of mushrooms • Rich cream soup filled with the flavor of shellfish • Sichuan-style tantan soup November • Japanese dashi with the aroma of yuzu • Rich pumpkin and cheese cream soup • Ginger-scented medicinal hot pot-style soup - Chef Service - Colorful hand-pressed sushi served with three sauces Sushi Toppings Tuna / Shrimp / Squid / Trout salmon Three Sauces Japanese: Wasabi soy sauce Western: Lemon cream sauce Chinese: Aromatic scallion sauce (Yurinchi-style) - Monthly Brand Beef Hamburg Steak - At lunch, one plate per guest of our monthly Brand Beef Hamburg Steak will be served. September: Hamburg steak with Owari beef October: Hamburg steak with Hida beef November: Hamburg steak with Matsusaka beef Limited to one plate per guest. ■ Hot Dishes Binchotan-charcoal-scented grilled chicken with yuzu pepper / Deep-fried Pacific saury tatsuta-style / Daikon steak with chicken soboro ankake sauce / Quiche with three kinds of mushrooms / White fish in acquapazza style / Cream pasta with mushrooms and bacon / Sweet and sour pork with black vinegar / Sichuan-style stir-fried pumpkin and garlic chives / Miyako Hotel original curry / Gifu Prefecture rice ■ Canapés & Finger Foods Smoked trout salmon and cream cheese / Prosciutto and carrot pain d’épices / Walnuts with sweet sauce ■ Cold Dishes Fragrant grilled eggplant with ginger soy jelly / Green beans with root vegetables and mushrooms in sesame dressing / Duck and apple compote / Marinated shrimp and scallops with lemon vinaigrette / Steamed chicken in saliva chicken style / Chinese-style dressed jellyfish and cucumber ■ Others Daily bread / Salad corner / Desserts (examples include chestnut mont blanc, pear jelly, Basque cheesecake, sesame balls, pumpkin zenzai, apple mousse, and other daily selections) / Fruit Images are for illustrative purposes only.
Confirmation details
If you have any food allergies, please inform us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
If a cancellation policy is stated within the plan, the cancellation policy within the plan takes precedence.