Okinawan Mango Dessert Plate (Course only)
2,200 JPY(tax included)
Menu
Blessed by Okinawa Prefecture’s abundant natural environment, these carefully greenhouse-grown mangoes are slowly ripened by taking advantage of natural temperature changes, bringing out their melt-in-the-mouth texture and rich sweetness. In addition to cut mango that allows you to enjoy its appeal directly, we also offer a sorbet made by carefully pureeing the fruit while preserving the full flavor of the ingredient. This is a seasonal dessert plate that lets you fully savor the lush aroma and rich sweetness unique to Okinawan mangoes.
Confirmation details
If you have any food allergies, please inform us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
If a cancellation policy is stated within a plan, the cancellation policy within the plan takes precedence.