Recommended for receptions and dining, our October chef's choice course features matsutake mushrooms and Sendai beef, allowing you to savor the seasons. (Course + Choice of 1 Drink)
15,400 JPY(tax included)
About Course Menu
[Special Offer] Includes one drink (beer, our original sake, or soft drink) We carefully select and only purchase fresh seasonal ingredients that meet our standards, and prepare them to present to our customers. Relish the profound seasonal flavors crafted with refined artisan techniques, pleasing both the palate and the eyes. Highly recommended for various occasions such as business meetings, gatherings, anniversaries, and birthdays.
Menu
Example of a Day's Menu: [Soup] Chrysanthemum Broth with Crab Dumpling [Sashimi] Assortment of Seasonal Fresh Fish [Deep-fried Dish] Tempura of Simmered Anago Eel and Appimaitake Mushrooms [Simmered Dish] Pike Conger and Wheat Gluten in Egg Yolk Sauce with Eggplant [Assorted Delicacies] Rich Seasonal Ingredients: Karasumi Daikon Radish, Hand-rolled Sushi, Ichidagaki Butter, U-no-hana, Chrysanthemum Greens with Moon-viewing Dashi, Shrimp with Seaweed, Figs and Prosciutto in Tofu Sauce, Kinekatsugi [Main Course] Sendai Beef Steak with Awaysuki Soy Sauce [Rice] Matsutake Mushroom and Duck Rice [Dessert] Seasonal Sweets Please note that the menu may vary depending on the season, timing, and availability of ingredients.
Confirmation details
※The private room fee is 5000 yen per group. ※The menu content may vary depending on the stock situation. ※From 4/1, identity verification when using a credit card will be done with a PIN only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%