Name: MOTO TOKYO
Address: Yaesu 2-2-1, Midtown Yaesu Central Tower, 3rd Floor 3-8, Chuo-ku, Tokyo, Tokyo, 104-0028
Telephone: 0369103877

MOTO TOKYO

Three Kinds of Appetizers (e.g. Ohitashi, Nanbanzuke, Konjac with Roe)  
Drinks: Draft Beer, Sake, Shochu (Imo・Mugi), Highball, Fruit Wine, Lemon Sour, Soft Drinks  
*Glass exchange system applies  

Starts from: After 9 PM  
Last Order for Food: 10 PM  
Last Order for Drinks: 10:20 PM  
Closing Time: 11 PM

Recommended for after-parties! Starts at 21:00 with free-flow drinks, accompanied by appetizers.

Recommended for after-parties! Start at 21:00
Free flow with snacks included
*Additional dishes can be ordered from the a la carte menu

Course only

Sample Dishes
- Soup
- Sashimi
- Seasonal Tempura

Limited Course from 16:00 to 18:00: 3 dishes with a sake tasting of 3 varieties

You can enjoy the cuisine and atmosphere of MOTO TOKYO as a trial.

*Please note that you must leave by 6:00 PM.
*Additional orders are possible within the given time.

We select and procure only the ingredients that have passed our discerning eye during their peak seasons. Experience the rich, seasonal flavors crafted with sophisticated artisanal techniques through taste and sight.

[Appetizer] Chrysanthemum bowl style: Crab Shinjo, Matsutake mushroom  
[Sashimi] Four types of seasonal special selection fresh fish assortment  
[Grilled Dish] Tilefish grilled with pine cone style  
[Fried Dish] Seasonal special selection ingredients: Tempura assortment  
[Hassun] A variety of dishes richly using seasonal ingredients  
           - Karasumi daikon, nigiri sushi, dried persimmon butter, unohana, chrysanthemum chrysanthemum moon view soaking,  
           - Prawn with seaweed spray, fig and prosciutto shiraae, kintogi  
[Main Dish] Specially selected Japanese black beef steak  
[Rice] Matsutake mushroom and duck seasoned rice  
[Dessert] Seasonal sweets  

Please note that the menu may change depending on the availability of ingredients.

Omakase course to enjoy the season with carefully selected premium ingredients.

The owner, who is a certified sake expert, selects three types of sake from approximately 80 varieties to perfectly complement the dishes. Enjoy pairing while learning about the unique characteristics and stories behind each sake.

We carefully select seasonal ingredients and only procure and prepare those we are fully satisfied with to serve our guests. Experience the refined tastes of each season, crafted with sophisticated artisanal techniques for a delightful experience on both the palate and the eyes. Perfect for special occasions and commemorating important moments with loved ones.

Course + Sake Tasting Set Chosen by Sommelier

[Special Offer]  
Includes 1 drink (Beer, Our Original Sake, or Soft Drink)  

We carefully select seasonal ingredients and only source and prepare those we are satisfied with to serve to our customers. Enjoy the profound seasonal flavors crafted with refined expert techniques, pleasing both your palate and eyes. Perfect for treating someone important or for special anniversaries.

Course + Choice of 1 Drink

We carefully select and procure only the finest seasonal ingredients, ensuring they meet our standards before preparing and serving them to our guests. Indulge in the rich seasonal flavors crafted with refined artistry, delighting your palate and eyes. Perfect for entertaining important guests or celebrating special anniversaries.

Course Only

Example of a Day's Menu:
[Soup] Chrysanthemum Broth with Crab Dumpling
[Sashimi] Assortment of Seasonal Fresh Fish
[Deep-fried Dish] Tempura of Simmered Anago Eel and Appimaitake Mushrooms
[Simmered Dish] Pike Conger and Wheat Gluten in Egg Yolk Sauce with Eggplant
[Assorted Delicacies] Rich Seasonal Ingredients:
Karasumi Daikon Radish, Hand-rolled Sushi, Ichidagaki Butter, U-no-hana, Chrysanthemum Greens with Moon-viewing Dashi, Shrimp with Seaweed, Figs and Prosciutto in Tofu Sauce, Kinekatsugi
[Main Course] Sendai Beef Steak with Awaysuki Soy Sauce
[Rice] Matsutake Mushroom and Duck Rice
[Dessert] Seasonal Sweets

Please note that the menu may vary depending on the season, timing, and availability of ingredients.

Recommended for receptions and dining, our October chef's choice course features matsutake mushrooms and Sendai beef, allowing you to savor the seasons.

A sake expert owner selects three types of sake from about 80 varieties that complement the dishes. This course allows you to enjoy pairing while sharing the characteristics and stories of each sake.

We carefully select fresh seasonal ingredients and use only those we are satisfied with to cook and serve to our customers. Delight your senses with the refined, skillfully crafted and profound seasonal flavors, both by taste and sight. Recommended for various occasions such as business receptions, meetings, anniversaries, and birthdays.

Course + Sake Tasting: 3 Varieties Selected by a Certified Sake Sommelier

[Special Offer]
Includes one drink (beer, our original sake, or soft drink)

We carefully select and only purchase fresh seasonal ingredients that meet our standards, and prepare them to present to our customers. Relish the profound seasonal flavors crafted with refined artisan techniques, pleasing both the palate and the eyes. Highly recommended for various occasions such as business meetings, gatherings, anniversaries, and birthdays.

We carefully select only the freshest seasonal ingredients and prepare them to perfection for our customers. Delight your senses with the deeply flavorful, exquisite seasonal dishes crafted with refined expertise. Perfect for business meetings, dining, anniversaries, birthdays, and various other occasions.

Sample Menu of the Day

[Soup] Chrysanthemum Bowl Style Crab Ball
[Sashimi] Assortment of Seasonal Fresh Fish
[Simmered Dish] Sawara Cooked in Kudzu Sauce with Mushroom Gravy
[Hassun] Dishes Rich in Seasonal Ingredients:
Karasumi Daikon, Nigiri Sushi, Unohana, Ichida Gaki Butter, Chrysanthemum Greens Moon-viewing Marinated, Kinu Katsugi, Shrimp with Seaweed Crust, Fig and Prosciutto White Miso Dressing
[Main Course] Grilled Pork with Moromi Sauce & Pickled Apples in Sweet Vinegar
[Rice] Rice Cooked with Pacific Saury and Mushrooms
[Sweets] Seasonal Sweets

Please note that the menu may change depending on the ingredients and season.

Casual Omakase Course to Enjoy Seasonal Delicacies

We carefully select the freshest seasonal ingredients, only sourcing and cooking with those that meet our standards to serve our customers. Enjoy casual dining with friends and family, savoring Japanese cuisine and sake.

Our sake expert owner selects three types of sake from approximately 80 varieties to perfectly pair with your meal. This course allows you to enjoy the unique characteristics and stories of each sake as we guide you through the pairing experience.

Course + Sake Tasting of 3 Varieties Selected by a Sake Sommelier

[Benefit]
Complimentary drink included (Beer, our original Japanese sake, or soft drink)

We carefully select and purchase only the freshest seasonal ingredients, preparing and serving them with confidence to our guests.
Enjoy a casual Japanese dining experience and savor our sake with friends and family.

We select and purchase only the freshest seasonal ingredients that meet our standards and prepare them for our customers. Enjoy a casual Japanese dining experience with friends and family, complemented by Japanese sake.

For those who love fish, for your celebration! We offer a "Marine Cake" adorned with seasonal seafood for your meal. After sharing and enjoying the first serving, please enjoy the second serving as dashi-chazuke.

Sample Menu
[Soup] Chrysanthemum bowl style with crab dumplings
[Sashimi] Assorted seasonal fresh fish
[Simmered Dish] Spanish mackerel thickened with kudzu, topped with mushroom sauce
[Hassun] Karasumi radish, nigiri sushi, okara
          Ichida persimmon butter, chrysanthemum greens soaked with egg yolk, yamakatsugi
          Shrimp with seaweed coating, fig and prosciutto tofu sauce
[Main Dish] Grilled pork with moromi miso, pickled apples in sweet vinegar
[Rice] Marine Cake
[Dessert] Seasonal sweets

Please note that menu contents may vary depending on availability and season.

Flower gifts are available for special occasions such as anniversaries and birthdays. Please inform us who you will be giving them to.

[Anniversary Plan] Enjoy Seasonal Delicacies: Chef's Choice Course with 7 Dishes, featuring a Sea Cake and a Flower Gift

A celebration for those who love fish! We offer a cake of the sea, adorned with seasonal seafood, for your meal. After enjoying it as is, you can relish the second serving with dashi ochazuke.

For those who love seafood! 
We will prepare an "Ocean Cake" for your meal, decorated with seasonal seafood. 
Enjoy the first serving by sharing, and savor the second serving with dashi tea. 

[Soup] Kiku-Wan style crab fish cake with matsutake mushrooms 
[Sashimi] Assorted meticulously selected seasonal fresh fish 
[Tempura] Simmered sea eel and Appi maitake mushroom tempura 
[Simmered dish] Hamo fish and wheat gluten cooked in egg yolk, eggplant 
[Hassun (assortment)] Dried mullet roe and daikon, nigiri sushi, okara 
Ichida gaki butter, chrysanthemum greens moon-viewing marinade, taro 
Shrimp with seaweed sauce, figs and raw ham shirakawa [Main dish] Sendai beef steak with foamy soy sauce 
[Rice] Ocean cake 
[Dessert] Seasonal dessert 

Please note that contents are subject to change depending on procurement and timing. 

For anniversaries, birthdays, etc., flower gifts are available. 
Please let us know who you would like to present them to.

[Anniversary Plan] Upgrade! 8-course chef's choice menu featuring seasonal selections with an ocean-themed cake.

Celebrate with those who love fish! We offer a seafood cake decorated with seasonal seafood for your meal. Enjoy it as is, and for the second serving, relish it with dashi broth poured over rice.

MOTO TOKYO

Recommended for after-parties! Starts at 21:00 with free-flow drinks, accompanied by appetizers.

Course only

Limited Course from 16:00 to 18:00: 3 dishes with a sake tasting of 3 varieties

Course only

Casual Omakase Course to Enjoy Seasonal Delicacies

Course only

Course + Choice of 1 Drink

Course + Sake Tasting of 3 Varieties Selected by a Sake Sommelier

Recommended for receptions and dining, our October chef's choice course features matsutake mushrooms and Sendai beef, allowing you to savor the seasons.

Course only

Course + Choice of 1 Drink

Course + Sake Tasting: 3 Varieties Selected by a Certified Sake Sommelier

[Anniversary Plan] Enjoy Seasonal Delicacies: Chef's Choice Course with 7 Dishes, featuring a Sea Cake and a Flower Gift

Course only

[Anniversary Plan] Upgrade! 8-course chef's choice menu featuring seasonal selections with an ocean-themed cake.

Course only

Omakase course to enjoy the season with carefully selected premium ingredients.

Course Only

Course + Choice of 1 Drink

Course + Sake Tasting Set Chosen by Sommelier

Restaurant Information