Omakase course to enjoy the season with carefully selected premium ingredients. (Course + Sake Tasting Set Chosen by Sommelier)
22,000 JPY(tax included)
About Course Menu
The owner, who is a certified sake expert, selects three types of sake from approximately 80 varieties to perfectly complement the dishes. Enjoy pairing while learning about the unique characteristics and stories behind each sake. We carefully select seasonal ingredients and only procure and prepare those we are fully satisfied with to serve our guests. Experience the refined tastes of each season, crafted with sophisticated artisanal techniques for a delightful experience on both the palate and the eyes. Perfect for special occasions and commemorating important moments with loved ones.
Menu
[Appetizer] Chrysanthemum bowl style: Crab Shinjo, Matsutake mushroom [Sashimi] Four types of seasonal special selection fresh fish assortment [Grilled Dish] Tilefish grilled with pine cone style [Fried Dish] Seasonal special selection ingredients: Tempura assortment [Hassun] A variety of dishes richly using seasonal ingredients - Karasumi daikon, nigiri sushi, dried persimmon butter, unohana, chrysanthemum chrysanthemum moon view soaking, - Prawn with seaweed spray, fig and prosciutto shiraae, kintogi [Main Dish] Specially selected Japanese black beef steak [Rice] Matsutake mushroom and duck seasoned rice [Dessert] Seasonal sweets Please note that the menu may change depending on the availability of ingredients.
Confirmation details
*The private room fee is 5,000 yen per group. *The menu content may vary depending on the availability of ingredients. *From April 1, personal identification for credit card use is by PIN number only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%