Casual Omakase Course to Enjoy Seasonal Delicacies (Course + Sake Tasting of 3 Varieties Selected by a Sake Sommelier)
12,100 JPY(tax included)
About Course Menu
We carefully select the freshest seasonal ingredients, only sourcing and cooking with those that meet our standards to serve our customers. Enjoy casual dining with friends and family, savoring Japanese cuisine and sake. Our sake expert owner selects three types of sake from approximately 80 varieties to perfectly pair with your meal. This course allows you to enjoy the unique characteristics and stories of each sake as we guide you through the pairing experience.
Menu
Sample Menu of the Day [Soup] Chrysanthemum Bowl Style Crab Ball [Sashimi] Assortment of Seasonal Fresh Fish [Simmered Dish] Sawara Cooked in Kudzu Sauce with Mushroom Gravy [Hassun] Dishes Rich in Seasonal Ingredients: Karasumi Daikon, Nigiri Sushi, Unohana, Ichida Gaki Butter, Chrysanthemum Greens Moon-viewing Marinated, Kinu Katsugi, Shrimp with Seaweed Crust, Fig and Prosciutto White Miso Dressing [Main Course] Grilled Pork with Moromi Sauce & Pickled Apples in Sweet Vinegar [Rice] Rice Cooked with Pacific Saury and Mushrooms [Sweets] Seasonal Sweets Please note that the menu may change depending on the ingredients and season.
Confirmation details
* The private room fee is 5000 yen per group. * The menu content may vary depending on the availability of ingredients. * From April 1st, personal verification for credit card use will be through PIN only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%