Omakase course to enjoy the season with carefully selected premium ingredients. (Course Only)
19,800 JPY(tax included)
About Course Menu
We carefully select and procure only the finest seasonal ingredients, ensuring they meet our standards before preparing and serving them to our guests. Indulge in the rich seasonal flavors crafted with refined artistry, delighting your palate and eyes. Perfect for entertaining important guests or celebrating special anniversaries.
Menu
[Appetizer] Chrysanthemum bowl style: Crab Shinjo, Matsutake mushroom [Sashimi] Four types of seasonal special selection fresh fish assortment [Grilled Dish] Tilefish grilled with pine cone style [Fried Dish] Seasonal special selection ingredients: Tempura assortment [Hassun] A variety of dishes richly using seasonal ingredients - Karasumi daikon, nigiri sushi, dried persimmon butter, unohana, chrysanthemum chrysanthemum moon view soaking, - Prawn with seaweed spray, fig and prosciutto shiraae, kintogi [Main Dish] Specially selected Japanese black beef steak [Rice] Matsutake mushroom and duck seasoned rice [Dessert] Seasonal sweets Please note that the menu may change depending on the availability of ingredients.
Confirmation details
*A private room fee of 5,000 yen per group will be charged. *The menu contents may vary depending on the supply situation. *From April 1, identity verification when using a credit card requires only a PIN.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%