Recommended for receptions and dining, our October chef's choice course features matsutake mushrooms and Sendai beef, allowing you to savor the seasons. (Course only)
14,300 JPY(tax included)
About Course Menu
We carefully select only the freshest seasonal ingredients and prepare them to perfection for our customers. Delight your senses with the deeply flavorful, exquisite seasonal dishes crafted with refined expertise. Perfect for business meetings, dining, anniversaries, birthdays, and various other occasions.
Menu
Example of a Day's Menu: [Soup] Chrysanthemum Broth with Crab Dumpling [Sashimi] Assortment of Seasonal Fresh Fish [Deep-fried Dish] Tempura of Simmered Anago Eel and Appimaitake Mushrooms [Simmered Dish] Pike Conger and Wheat Gluten in Egg Yolk Sauce with Eggplant [Assorted Delicacies] Rich Seasonal Ingredients: Karasumi Daikon Radish, Hand-rolled Sushi, Ichidagaki Butter, U-no-hana, Chrysanthemum Greens with Moon-viewing Dashi, Shrimp with Seaweed, Figs and Prosciutto in Tofu Sauce, Kinekatsugi [Main Course] Sendai Beef Steak with Awaysuki Soy Sauce [Rice] Matsutake Mushroom and Duck Rice [Dessert] Seasonal Sweets Please note that the menu may vary depending on the season, timing, and availability of ingredients.
Confirmation details
* The private room fee is 5000 yen per group. * The menu content may vary depending on the availability of ingredients. * From 4/1, identity verification for credit card use will be by PIN only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%