Recommended for receptions and dining, our October chef's choice course features matsutake mushrooms and Sendai beef, allowing you to savor the seasons. (Course + Sake Tasting: 3 Varieties Selected by a Certified Sake Sommelier)
16,500 JPY(tax included)
About Course Menu
A sake expert owner selects three types of sake from about 80 varieties that complement the dishes. This course allows you to enjoy pairing while sharing the characteristics and stories of each sake. We carefully select fresh seasonal ingredients and use only those we are satisfied with to cook and serve to our customers. Delight your senses with the refined, skillfully crafted and profound seasonal flavors, both by taste and sight. Recommended for various occasions such as business receptions, meetings, anniversaries, and birthdays.
Menu
Example of a Day's Menu: [Soup] Chrysanthemum Broth with Crab Dumpling [Sashimi] Assortment of Seasonal Fresh Fish [Deep-fried Dish] Tempura of Simmered Anago Eel and Appimaitake Mushrooms [Simmered Dish] Pike Conger and Wheat Gluten in Egg Yolk Sauce with Eggplant [Assorted Delicacies] Rich Seasonal Ingredients: Karasumi Daikon Radish, Hand-rolled Sushi, Ichidagaki Butter, U-no-hana, Chrysanthemum Greens with Moon-viewing Dashi, Shrimp with Seaweed, Figs and Prosciutto in Tofu Sauce, Kinekatsugi [Main Course] Sendai Beef Steak with Awaysuki Soy Sauce [Rice] Matsutake Mushroom and Duck Rice [Dessert] Seasonal Sweets Please note that the menu may vary depending on the season, timing, and availability of ingredients.
Confirmation details
* The private room fee is 5000 yen per group. * The menu content may vary depending on the availability of ingredients. * Starting from April 1st, identity verification for credit card usage will only require a PIN.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%