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[Anniversary Plan] Upgrade! 8-course chef's choice menu featuring seasonal selections with an ocean-themed cake. (Course only)

18,700 JPY(tax included)

[Anniversary Plan] Upgrade! 8-course chef's choice menu featuring seasonal selections with an ocean-themed cake.

About Course Menu

Celebrate with those who love fish! We offer a seafood cake decorated with seasonal seafood for your meal. Enjoy it as is, and for the second serving, relish it with dashi broth poured over rice.

Menu

For those who love seafood! We will prepare an "Ocean Cake" for your meal, decorated with seasonal seafood. Enjoy the first serving by sharing, and savor the second serving with dashi tea. [Soup] Kiku-Wan style crab fish cake with matsutake mushrooms [Sashimi] Assorted meticulously selected seasonal fresh fish [Tempura] Simmered sea eel and Appi maitake mushroom tempura [Simmered dish] Hamo fish and wheat gluten cooked in egg yolk, eggplant [Hassun (assortment)] Dried mullet roe and daikon, nigiri sushi, okara Ichida gaki butter, chrysanthemum greens moon-viewing marinade, taro Shrimp with seaweed sauce, figs and raw ham shirakawa [Main dish] Sendai beef steak with foamy soy sauce [Rice] Ocean cake [Dessert] Seasonal dessert Please note that contents are subject to change depending on procurement and timing. For anniversaries, birthdays, etc., flower gifts are available. Please let us know who you would like to present them to.

Confirmation details

* A private room fee is 5,000 yen per group. * The menu contents may vary depending on the availability of ingredients. * From April 1st, personal identification when using a credit card will be verified by PIN only.

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