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Chef’s Choice Crab Course [Available only from November 8 to February] (Course (Please be sure to read the notes carefully.))

80,000 JPY(tax included)

Card Payment for Cancellation Fee

Chef’s Choice Crab Course [Available only from November 8 to February]

About Course Menu

From November to February, crab and fugu are included in the course menu. Located just a few minutes on foot from Ginza Station, Mushitsu. The blessings of the season, with all excess stripped away so that only the essence stands out. Each dish is crafted and presented as the most beautiful expression of that very moment. Aroma, temperature, and lingering notes unfold within the stillness. Please enjoy a deeply memorable moment in a space where the tradition and innovation of Japanese cuisine come together.

Menu

We offer an omakase course featuring crab. Depending on ingredient availability, an additional charge of 5,500円（税込）～11,000円（税込） may apply.

Confirmation details

A 10% service charge will be added separately. If you have extensive allergies or food dislikes that may affect two or more dishes in the course, your reservation will be treated as a cancellation, and depending on when you notify us, it may be subject to the cancellation policy. Please be sure to confirm this in advance before making a reservation. The course will begin promptly for all guests at the reserved time. If you arrive late or leave partway through, we may be unable to serve some portions of the course, so we kindly ask that you allow plenty of time when coming to the restaurant. Depending on ingredient availability, an additional charge of ¥5,500 (tax included) to ¥11,000 (tax included) may apply. The displayed price is the minimum charge.

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