Name: 鍋 寛
Address: 879-13 Ohama 2-go, Motobu-cho, Kunigami-gun, Okinawa, 905-0212
Telephone: 0980409045

鍋 寛

Appetizer
Assorted Vegetables for the Hot Pot (with Shima Tofu and Mozuku)
Pike Conger Sukiyaki Hot Pot
Final Dish (Okinawa Soba OR Rice Porridge)

[Summer Seasonal] Pike Conger Hot Pot Course

This plan lets you enjoy hamo suki, available only during the summer season.
Carefully prepared by our skilled chefs, this hamo suki hot pot features tender, fluffy pike conger packed with rich flavor for a truly luxurious dining experience.
To finish, enjoy either Okinawa soba or rice porridge, both perfect for savoring the full umami of the hamo.
Please take your time and enjoy this luxurious hot pot experience together with your favorite drinks.

Course only

Appetizer
Assorted Vegetables for the Hot Pot (served with shima dofu and mozuku)
Three Premium Fish Delicacies
Finishing Dish (Okinawa soba OR zosui)

[Shabu-Shabu Course Featuring Okinawa Prefecture’s Three Premium Fish]

This is a luxurious plan that lets you savor three premium fish in an indulgent shabu-shabu experience.
To bring out the finest qualities of each ingredient, our chefs carefully prepare the broth, in which you can briefly swish the flavor-rich fish before enjoying each sumptuous bite.
With every bite, the umami of the fish blends beautifully with the richness of the broth, creating an exquisite harmony of flavors.
Please take your time and enjoy it together with sake or other beverages.

Appetizer
Assorted vegetables for the hot pot (with island tofu and mozuku seaweed)
Agu pork 100g
Agu pork 100g
Finishing dish (Okinawa soba OR rice porridge)

[Agu Pork and Agu Pork] Shabu-Shabu Tasting Course

Okinawa’s native purebred black pork, Agu Pork.
Its fat is sweet, the meat is finely textured, and it offers a rich, satisfying flavor.
This shabu-shabu course lets you generously compare Agu Pork with あぐー豚, a crossbreed known for its tender texture and rich sweetness.
Featuring quintessential Okinawan hot pot ingredients such as island tofu and mozuku seaweed, as well as Okinawa soba to finish,
this plan is filled with all the delights that make Okinawa so special.

Appetizer
Assorted Vegetables for Hot Pot (with Shima Tofu and Mozuku)
200g Agu Pork
Final Dish (Okinawa Soba OR Zosui)

[Agu Pork Shabu-Shabu Course]

A shabu-shabu course featuring generous portions of Agu pork, prized for its tender texture and rich sweetness.
Enjoy a plan filled with all the delights Okinawa is known for, including distinctive hot pot ingredients such as island tofu and mozuku seaweed, as well as Okinawa soba to finish.

鍋寛

[Agu Pork Shabu-Shabu Course]

Course only

[Agu Pork and Agu Pork] Shabu-Shabu Tasting Course

Course only

[Shabu-Shabu Course Featuring Okinawa Prefecture’s Three Premium Fish]

Course only

[Summer Seasonal] Pike Conger Hot Pot Course

Course only

Restaurant Information

鍋 寛

[Agu Pork Shabu-Shabu Course]

Course only

[Agu Pork and Agu Pork] Shabu-Shabu Tasting Course

Course only

[Shabu-Shabu Course Featuring Okinawa Prefecture’s Three Premium Fish]

Course only

[Summer Seasonal] Pike Conger Hot Pot Course

Course only

Restaurant Information

鍋寛