[Agu Pork and Agu Pork] Shabu-Shabu Tasting Course (Course only)

About Course Menu

Okinawa’s native purebred black pork, Agu Pork. Its fat is sweet, the meat is finely textured, and it offers a rich, satisfying flavor. This shabu-shabu course lets you generously compare Agu Pork with あぐー豚, a crossbreed known for its tender texture and rich sweetness. Featuring quintessential Okinawan hot pot ingredients such as island tofu and mozuku seaweed, as well as Okinawa soba to finish, this plan is filled with all the delights that make Okinawa so special.