ResReserve
あくとり代官 鍋之進 渋谷

[Kishu – 9 Dishes] Simmered Shabu-Shabu Hot Pot Course with Domestic Pork and Plum (Course + 120-minute all-you-can-drink )

5,000 JPY(tax included)

[Kishu – 9 Dishes] Simmered Shabu-Shabu Hot Pot Course with Domestic Pork and Plum

About Course Menu

A 9-course meal centered on a simmered shabu-shabu hot pot with domestic pork and plum, including 120 minutes of all-you-can-drink.

Menu

Appetizer: Chilled Chawanmushi with Green Laver Sauce Assorted 4 Seasonal Appetizers ・Simmered Roasted Edamame ・Kinpira Lotus Root with Dried Baby Sardines ・Cucumber with Savory Meat Miso ・Quail Eggs Marinated in Garlic Soy Sauce Hot Pot: [Kishu] Simmered Shabu-Shabu Hot Pot with Domestic Pork and Plum Hot Pot Side: Dashimaki Tamago with Mushrooms and Spicy Cod Roe Sauce Hot Pot Side: Yu-an Grilled Spanish Mackerel served with Grated Daikon and Yuzu Final Dish: Egg Zosui ……………………………………………………………………………… ・Menu items may vary depending on availability. ・Photo is for illustrative purposes only. ……………………………………………………………………………… ■All-You-Can-Drink [Beer] 　Asahi Super Dry (for medium-sized and large groups, Asahi Super Dry (bottle) will be served), Shandy Gaff [Highball] 　Koshu Highball, Koshu Ginger Highball, Koshu Coke Highball [Sour] 　Lemon Sour, Kyoho Grape Sour, Honey Sour, White Peach Oroshi Sour, Oolong High, Jasmine High, Iced Tea High, Shochu High [Shochu] 　Imo, Mugi　 [Sake] 　Cold Sake, Hot Sake [Cocktails] 　Cassis, Peach [Plum Wine] 　Kishu Plum Wine [Soft Drinks] 　Cola, Ginger Ale, Oolong Tea, Jasmine Tea, Grapefruit Juice, Iced Tea *Last order is 30 minutes before the end of seating time.

Confirmation details

If you do not arrive within 15 minutes of your reservation time, your reservation may be treated as canceled. Changes to the number of guests must be made by the day before. If the number of guests decreases on the day of your reservation, only the meal charges will still apply. Please note that we may not be able to accommodate requests regarding seating type. If you have a specific request, please contact the restaurant directly by phone.

Reserve this course

Date
‌
‌