[Yui Course: 16 Dishes] Special Chef’s Selection Course Featuring Carefully Selected Ingredients, Including Kuruma Prawn, Sea Urchin, and Medium Fatty Tuna (Course only)
14,300 JPY(tax included)
About Course Menu
This is our premier course, featuring the finest seasonal fish and luxurious seasonal ingredients selected from among the ingredients procured that day for their exceptional quality. Highly recommended for special occasions such as business entertainment and anniversaries.
Menu
・Appetizer ・Chef’s Selection of 3 Kinds of Sashimi ・Today’s Carefully Selected Ingredients ・Seasonal Grilled Dish ・10 Pieces of Today’s Premium Nigiri Sushi (including Kuruma Prawn, Sea Urchin, and Medium Fatty Tuna) ・Soup ・Dessert ※Menu contents may change depending on the season and ingredient availability. ※Photo is for illustrative purposes only. ※For parties of 2 using a fully private room, a private room fee of JPY 2,000 (tax included) per group will be charged. There is no private room fee for parties of 3 or more using a fully private room. ※For à la carte orders, a cover charge of JPY 1,100 (tax included) per person will be charged. The cover charge is included in all course prices.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%