Name: ながり鮨 繋
Address: 2-11-1 Nakayamatedori, Chuo-ku, Luminare Nakayamate 1F, Kobe City, Hyogo, 650-0004
Telephone: 0782511755

ながり鮨 繋

・Appetizer
・Chef’s Selection of 3 Kinds of Sashimi
・Today’s Carefully Selected Ingredients
・Seasonal Grilled Dish
・10 Pieces of Today’s Premium Nigiri Sushi (including Kuruma Prawn, Sea Urchin, and Medium Fatty Tuna)
・Soup
・Dessert

※Menu contents may change depending on the season and ingredient availability.
※Photo is for illustrative purposes only.
※For parties of 2 using a fully private room, a private room fee of JPY 2,000 (tax included) per group will be charged. There is no private room fee for parties of 3 or more using a fully private room.
※For à la carte orders, a cover charge of JPY 1,100 (tax included) per person will be charged. The cover charge is included in all course prices.

[Yui Course: 16 Dishes] Special Chef’s Selection Course Featuring Carefully Selected Ingredients, Including Kuruma Prawn, Sea Urchin, and Medium Fatty Tuna

This is our premier course, featuring the finest seasonal fish and luxurious seasonal ingredients selected from among the ingredients procured that day for their exceptional quality. Highly recommended for special occasions such as business entertainment and anniversaries.

Course only

・Appetizer
・Seasonal Sashimi
・Seasonal Grilled Dish
・Chef’s Special Selection
・10 Pieces of Today’s Premium Nigiri Sushi
・Soup
・Dessert

※Menu items may change depending on the season and availability of ingredients.
※Photo is for illustrative purposes only.
※For parties of 2 using a fully private room, a private room fee of 2,000 yen (tax included) per group will be charged. No private room fee applies for parties of 3 or more using a fully private room.
※For à la carte orders, a cover charge of 1,100 yen (tax included) per person will be charged. The cover charge is included in all course prices.

[Shigeru Course – 16 Dishes] Chef’s Special Seasonal Omakase Course

This is NAGARI-ZUSHI Tsunagi’s signature course. From seasonal fish and ingredients delivered from all over Japan, we carefully select the finest items of the day and prepare them as sashimi, grilled dishes, specialty dishes, and nigiri sushi. Recommended for business entertainment and important dining occasions.

・Appetizer
・10 pieces of today’s nigiri sushi
・Soup
・Dessert

*Please note that the menu is subject to change depending on the season and availability of ingredients.
*Photo is for illustrative purposes only.
*For parties of 2 using a fully private room, a private room fee of ¥2,000 (tax included) per group will be charged. No private room fee applies for parties of 3 or more.
*For à la carte orders, a cover charge of ¥1,100 (tax included) per person will be charged. The cover charge is included in all course prices.

[Japanese Course | 13 Dishes] Chef’s Seasonal Lunch Tasting Course

This lunch course offers a casual way to enjoy the flavors of Nagari Sushi Tsunagu. Centered around 10 pieces of nigiri made with the finest seasonal fish of the day, you can fully savor the tastes of the season.

Appetizer
Today’s 10-piece nigiri selection (including kuruma prawn, sea urchin, and medium-fatty tuna)
Soup
Dessert

Please note that the menu may change depending on the season and ingredient availability.
Photos are for illustrative purposes only.
For parties of 2 using a fully private room, a private room fee of 2,000 yen (tax included) per group will be charged. There is no private room fee for parties of 3 or more using a fully private room.
For à la carte orders, a cover charge of 1,100 yen (tax included) per person will be charged. The cover charge is included in all course prices.

[Miyabi Course: 13 dishes in total] Lunch omakase course featuring premium nigiri including kuruma prawn, sea urchin, and medium-fatty tuna

A slightly luxurious lunch course featuring 10 pieces of today’s nigiri, including medium fatty tuna, sea urchin, and kuruma prawn. Combining seasonal fish with premium ingredients, it is also recommended for a special lunch or business dining.

Course Only

This plan is for seat reservations only.
Please choose your meal on the day.

Reservations for seating only

Enjoy a one-of-a-kind dining experience that changes with the seasons and daily market selections. From seasonal fish nigiri and sashimi to grilled dishes and à la carte specialties, our chefs carefully prepare each item using thoughtfully selected ingredients. We will gladly tailor your experience to your preferences and requests. In a მშვიდ and refined setting suited for business entertainment, dinners, and anniversaries, savor a once-in-a-lifetime encounter with the flavors of the season.
※For à la carte orders, a cover charge of 1,100 yen (tax included) per person will be applied.

With over 20 years devoted exclusively to the art of sushi, our master chef personally selects the finest seasonal fish of the day from across Japan. Uninfluenced by market prices or reputation, he chooses only what is truly delicious and crafts each piece with meticulous care. Our exceptional Edomae sushi brings together delicately prepared ingredients that draw out the fullest natural flavors and melt-in-your-mouth sushi rice seasoned with Kyoto rice vinegar. Please savor the distinctive tastes of the seasons, created through the harmony of旬魚 and masterful technique, together with carefully selected sake or your preferred drink.

Inside, the restaurant exudes a calm and refined Japanese ambiance, featuring counter seats where you can enjoy the chef’s artistry up close, as well as semi-private and fully private rooms. The space is ideal for a wide range of occasions, including business entertainment, dinners, engagement meetings and meetings between both families, wedding anniversaries, birthday celebrations, dates, meals for couples, memorial services, celebratory gatherings, special occasions, and family get-togethers. Relax in an elegant setting and enjoy heartfelt hospitality as you spend irreplaceable moments with your loved ones.

ながり鮨繋

Reservations for seating only

Reservations for seating only

Reservations for seating only

[Miyabi Course: 13 dishes in total] Lunch omakase course featuring premium nigiri including kuruma prawn, sea urchin, and medium-fatty tuna

Course Only

[Japanese Course | 13 Dishes] Chef’s Seasonal Lunch Tasting Course

Course only

[Shigeru Course – 16 Dishes] Chef’s Special Seasonal Omakase Course

Course only

[Yui Course: 16 Dishes] Special Chef’s Selection Course Featuring Carefully Selected Ingredients, Including Kuruma Prawn, Sea Urchin, and Medium Fatty Tuna

Course only

Restaurant Information

ながり鮨 繋

Reservations for seating only

Reservations for seating only

Reservations for seating only

[Miyabi Course: 13 dishes in total] Lunch omakase course featuring premium nigiri including kuruma prawn, sea urchin, and medium-fatty tuna

Course Only

[Japanese Course | 13 Dishes] Chef’s Seasonal Lunch Tasting Course

Course only

[Shigeru Course – 16 Dishes] Chef’s Special Seasonal Omakase Course

Course only

[Yui Course: 16 Dishes] Special Chef’s Selection Course Featuring Carefully Selected Ingredients, Including Kuruma Prawn, Sea Urchin, and Medium Fatty Tuna

Course only

Restaurant Information

ながり鮨繋