[Japanese Course | 13 Dishes] Chef’s Seasonal Lunch Tasting Course (Course only)
5,500 JPY(tax included)
About Course Menu
This lunch course offers a casual way to enjoy the flavors of Nagari Sushi Tsunagu. Centered around 10 pieces of nigiri made with the finest seasonal fish of the day, you can fully savor the tastes of the season.
Menu
・Appetizer ・10 pieces of today’s nigiri sushi ・Soup ・Dessert *Please note that the menu is subject to change depending on the season and availability of ingredients. *Photo is for illustrative purposes only. *For parties of 2 using a fully private room, a private room fee of ¥2,000 (tax included) per group will be charged. No private room fee applies for parties of 3 or more. *For à la carte orders, a cover charge of ¥1,100 (tax included) per person will be charged. The cover charge is included in all course prices.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%