Chef’s Choice Course: Sashimi, 3 seasonal specialties, 9 pieces of sushi, Saikyo-yaki, mackerel pressed sushi, sushi rolls, and more, 18 dishes in total (Course only)

About Course Menu

In addition to 18 years of experience, we take pride in our exceptional sourcing capabilities, built through direct relationships our artisans have cultivated with fishermen and fishing ports, allowing us to obtain truly outstanding ingredients. Fresh fish purchased at noon is delivered by the shortest possible route in as little as one and a half hours, so our guests can enjoy just-caught seafood that captures the essence of every season. We carefully select red or white sushi rice to complement each topping, delivering each piece with a perfectly calculated balance. With a generous offering of more than 18 items, one of our restaurant’s greatest appeals is the opportunity to enjoy a wide variety of ingredients all at once.