Name: ながり鮨 錬
Address: 2F, Koda Building, 2-9-6 Kitanagasadori, Chuo-ku, Kobe City, Hyogo, 650-0012
Telephone: 0783346363

ながり鮨 錬

【Sample Spring Menu】
※Subject to change depending on ingredient availability

〇First Bonito
〇Firefly Squid / Herring Roe on Kelp with Rapeseed Blossoms
Toro
Cherry Blossom Sea Bream
Cuttlefish
〇Tilefish
White Shrimp / Sea Urchin
Spanish Mackerel
〇Chawanmushi
Kuruma Prawn
Spanish Mackerel
Mackerel
Conger Eel
Toro Taku
〇Red Miso Soup
〇Tamago
〇Liquid Nitrogen Dessert or Fruit Wagashi, etc.

18 courses in total

※〇 indicates an à la carte dish
※All others are nigiri
2026年4月6日更新

Chef’s Choice Course: Sashimi, 3 seasonal specialties, 9 pieces of sushi, Saikyo-yaki, mackerel pressed sushi, sushi rolls, and more, 18 dishes in total

In addition to 18 years of experience, we take pride in our exceptional sourcing capabilities, built through direct relationships our artisans have cultivated with fishermen and fishing ports, allowing us to obtain truly outstanding ingredients. Fresh fish purchased at noon is delivered by the shortest possible route in as little as one and a half hours, so our guests can enjoy just-caught seafood that captures the essence of every season. We carefully select red or white sushi rice to complement each topping, delivering each piece with a perfectly calculated balance. With a generous offering of more than 18 items, one of our restaurant’s greatest appeals is the opportunity to enjoy a wide variety of ingredients all at once.

Course only

[Example of a Spring Menu]
*Subject to change depending on ingredient availability

〇First Bonito
〇Firefly Squid / Kazunoko Kombu and Rapeseed Blossoms
〇Botan Shrimp
Fatty Tuna
Filefish
White Shrimp / Sea Urchin
Marinated Bluefin Tuna
〇Grilled Sea Bream Milt with Yuzu Marinade
Cherry Sea Bream
Squid
Blackthroat Seaperch
Conger Eel
〇Tilefish
Spanish Mackerel
Kuruma Prawn
〇Chawanmushi
Kichiji Rockfish
Horse Mackerel
Golden Eye Snapper
Fatty Tuna and Pickled Daikon Roll
〇Japanese Omelet
〇Red Miso Soup
〇Liquid Nitrogen Dessert or Seasonal Fruit Wagashi

23 courses in total

*Items marked with 〇 are appetizers
*All other items are nigiri sushi
Updated April 6, 2026

Chef’s Choice Course: Sashimi, 6 seasonal specialties, 10 pieces of sushi, Saikyo-yaki, mackerel pressed sushi, rolls, and more, 23 items in total

We present a 23-course seasonal menu as a full-course dining experience, interweaving small plates and sushi, with a focus on the earliest and peak offerings of each ingredient.

The course features many locally sourced ingredients from the nearby waters of Akashi and Awaji Island. Enjoy exceptional freshness and the distinctive flavors of regional fish.

We are committed each day to applying the finest preparation methods to carefully selected seafood from across Japan, so that you may fully appreciate the seasonality and depth of flavor in every dish. Please savor seasonal ingredients elevated into exquisite cuisine.

From soup and grilled dishes crafted with special attention to dashi, to a final sweet course made with seasonal fruit, we invite you to fully enjoy the true essence of Nagari Sushi Ren.

Same-day reservations are also accepted.

[Sample Spring Menu]
*Subject to change depending on market availability

〇Bonito
〇Firefly Squid / Kombu-Cured Herring Roe
Fatty Tuna
Cherry Blossom Sea Bream
White Shrimp
Squid / Sea Urchin
Golden Eye Snapper
Mackerel
〇Chawanmushi
Conger Eel
Toro Taku
〇Red Miso Soup
〇Frozen Dessert

13 courses in total

*Items marked with 〇 are side dishes
*All others are nigiri
2026年4月6日更新

Chef’s Lunch-Only Omakase Course: Sashimi, 2 Seasonal Specialty Dishes, 9 Pieces of Sushi, Saikyo-yaki, and 13 Dishes in Total

We have prepared a lunch-exclusive course.
Enjoy a 13-course menu centered on seasonal small plates and sushi that evoke the feeling of summer.
The course features toppings from the coastal waters near Akashi and Awaji Island, as well as seasonal ingredients gathered from across Japan.
In addition, please savor a refined lunchtime experience at Nagari Sushi Ren with carefully prepared soup, grilled dishes, and a sweet finish.

ながり鮨錬

Chef’s Lunch-Only Omakase Course: Sashimi, 2 Seasonal Specialty Dishes, 9 Pieces of Sushi, Saikyo-yaki, and 13 Dishes in Total

Course Only

Chef’s Choice Course: Sashimi, 6 seasonal specialties, 10 pieces of sushi, Saikyo-yaki, mackerel pressed sushi, rolls, and more, 23 items in total

Course only

Chef’s Choice Course: Sashimi, 3 seasonal specialties, 9 pieces of sushi, Saikyo-yaki, mackerel pressed sushi, sushi rolls, and more, 18 dishes in total

Course only

Restaurant Information

ながり鮨 錬

Chef’s Lunch-Only Omakase Course: Sashimi, 2 Seasonal Specialty Dishes, 9 Pieces of Sushi, Saikyo-yaki, and 13 Dishes in Total

Course Only

Chef’s Choice Course: Sashimi, 6 seasonal specialties, 10 pieces of sushi, Saikyo-yaki, mackerel pressed sushi, rolls, and more, 23 items in total

Course only

Chef’s Choice Course: Sashimi, 3 seasonal specialties, 9 pieces of sushi, Saikyo-yaki, mackerel pressed sushi, sushi rolls, and more, 18 dishes in total

Course only

Restaurant Information

ながり鮨錬