Chef’s Lunch-Only Omakase Course: Sashimi, 2 Seasonal Specialty Dishes, 9 Pieces of Sushi, Saikyo-yaki, and 13 Dishes in Total (Course Only)
9,900 JPY(tax included)
About Course Menu
We have prepared a lunch-exclusive course. Enjoy a 13-course menu centered on seasonal small plates and sushi that evoke the feeling of summer. The course features toppings from the coastal waters near Akashi and Awaji Island, as well as seasonal ingredients gathered from across Japan. In addition, please savor a refined lunchtime experience at Nagari Sushi Ren with carefully prepared soup, grilled dishes, and a sweet finish.
Menu
[Sample Spring Menu] *Subject to change depending on market availability 〇Bonito 〇Firefly Squid / Kombu-Cured Herring Roe Fatty Tuna Cherry Blossom Sea Bream White Shrimp Squid / Sea Urchin Golden Eye Snapper Mackerel 〇Chawanmushi Conger Eel Toro Taku 〇Red Miso Soup 〇Frozen Dessert 13 courses in total *Items marked with 〇 are side dishes *All others are nigiri 2026年4月6日更新
Confirmation details
If there are any ingredients you dislike or if you have any allergies, please note them in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜30%