Chef’s Choice Course: Sashimi, 6 seasonal specialties, 10 pieces of sushi, Saikyo-yaki, mackerel pressed sushi, rolls, and more, 23 items in total (Course only)

About Course Menu

We present a 23-course seasonal menu as a full-course dining experience, interweaving small plates and sushi, with a focus on the earliest and peak offerings of each ingredient. The course features many locally sourced ingredients from the nearby waters of Akashi and Awaji Island. Enjoy exceptional freshness and the distinctive flavors of regional fish. We are committed each day to applying the finest preparation methods to carefully selected seafood from across Japan, so that you may fully appreciate the seasonality and depth of flavor in every dish. Please savor seasonal ingredients elevated into exquisite cuisine. From soup and grilled dishes crafted with special attention to dashi, to a final sweet course made with seasonal fruit, we invite you to fully enjoy the true essence of Nagari Sushi Ren. Same-day reservations are also accepted.