【Ikkyu Exclusive】A Course (Course Only)
10,000 JPY(tax included)
About Course Menu
An eight-course chef’s choice menu featuring seasonal ingredients carefully selected by the owner. Enjoy dishes prepared with local ingredients and the flavors of the season, crafted using a variety of techniques such as grilling, frying, and steaming. To finish, today’s seasoned rice, soup, and dessert are served. Recommended for first-time guests, this well-balanced course offers a delightful introduction to the charms of Japanese cuisine.
Menu
8 dishes, plus today's takikomi rice, soup, and dessert Sample course menu ■ Several dishes prepared with local and seasonal ingredients ■ Abalone dish ■ Seasonal hassun featuring our specialty, tender simmered octopus ■ Warm dishes such as grilled, fried, and steamed items ■ Pork dish featuring pork from Horie Farm in Tomisato City ■ Kujukuri Ocean Beef dish ■ A5-grade Japanese Black wagyu shabu-shabu or sukiyaki
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%