Name: 季節板前料理なごみ
Address: Nanaei 650-1832, Tomisato City, Chiba, 286-0221
Telephone: 0476922712

季節板前料理なごみ

Sample Menu
■Several dishes featuring soft-shelled turtle
■Deep-fried soft-shelled turtle
■Soft-shelled turtle hot pot
■Rice porridge set
■Dessert

[Ikyu Exclusive] Soft-Shelled Turtle Course

A special course featuring nutrient-rich soft-shelled turtle. Prepared in a variety of ways, including karaage and hot pot, each dish brings out the full flavor of the ingredient. From the first course to the final rice porridge, every element can be enjoyed to the fullest, offering a gentle and deeply nourishing taste for the body.

Course Only

Sample Menu
■ Several dishes featuring longtooth grouper
■ Longtooth grouper sashimi
■ Longtooth grouper sushi
■ Longtooth grouper hot pot
■ Rice porridge set
■ Dessert

Ikkyu Exclusive: Longtooth Grouper Course

A special course featuring longtooth grouper, often referred to as the “phantom luxury fish.” Its rich flavor is brought out through a variety of preparations, including sashimi, sushi, and hot pot, allowing you to enjoy its deep, refined taste. From the first course to the final rice porridge, this luxurious experience lets you savor the full appeal of longtooth grouper.

(Example Dishes)
8 dishes in total
■ Tiger Pufferfish Sushi
■ Tiger Pufferfish Sashimi
■ 2 Dishes Prepared with Tiger Pufferfish
■ Stone-Grilled Tiger Pufferfish with Salt Koji
■ Deep-Fried Tiger Pufferfish
■ Tiger Pufferfish Hot Pot
■ Rice Porridge Set
■ Dessert

[Ikyu Exclusive] Tiger Pufferfish Course

A luxurious full-course meal that lets you savor every part of the tiger pufferfish, from sushi and sashimi to karaage and hot pot. Its exquisite flavor is brought out through a variety of preparations, including stone-grilled dishes finished with salted rice malt. To conclude the meal, we offer zosui rich with concentrated umami. Please enjoy this special seasonal delicacy, available from autumn through spring.

Course only

10 dishes, plus today’s seasoned rice, soup, and dessert.

Sample course menu
■ Several dishes prepared with local and seasonal ingredients
■ Abalone dish
■ Seasonal hassun featuring our specialty simmered tender Japanese common octopus
■ Warm dishes such as grilled, fried, and steamed items
■ Pork dish from Horie Farm in Tomisato City
■ Kujukuri Ocean Beef dish
■ A5-grade Japanese Black wagyu shabu-shabu or sukiyaki

[Ikkyu Exclusive] B Course

A luxurious 10-course dining experience featuring seasonal ingredients alongside carefully selected premium items such as Kujukuri Ocean Beef and A5-grade Japanese Black Wagyu. The menu is designed to let you enjoy a variety of flavors in small portions, including abalone and our signature Japanese common octopus dishes. Served with finishing seasoned rice cooked in a pot, it offers a deeply satisfying experience through to the very last bite.

8 dishes, plus today's takikomi rice, soup, and dessert

Sample course menu
■ Several dishes prepared with local and seasonal ingredients
■ Abalone dish
■ Seasonal hassun featuring our specialty, tender simmered octopus
■ Warm dishes such as grilled, fried, and steamed items
■ Pork dish featuring pork from Horie Farm in Tomisato City
■ Kujukuri Ocean Beef dish
■ A5-grade Japanese Black wagyu shabu-shabu or sukiyaki

【Ikkyu Exclusive】A Course

An eight-course chef’s choice menu featuring seasonal ingredients carefully selected by the owner. Enjoy dishes prepared with local ingredients and the flavors of the season, crafted using a variety of techniques such as grilling, frying, and steaming. To finish, today’s seasoned rice, soup, and dessert are served. Recommended for first-time guests, this well-balanced course offers a delightful introduction to the charms of Japanese cuisine.

季節板前料理なごみ

【Ikkyu Exclusive】A Course

Course Only

[Ikkyu Exclusive] B Course

Course only

[Ikyu Exclusive] Tiger Pufferfish Course

Course only

Ikkyu Exclusive: Longtooth Grouper Course

Course Only

[Ikyu Exclusive] Soft-Shelled Turtle Course

Course Only

Restaurant Information