[Matsu Course of Seasonal Cuisine] 7 dishes in total (Course Only (Private Rooms))
23,100 JPY(tax included)
![[Matsu Course of Seasonal Cuisine] 7 dishes in total](https://res-reserve.imgix.net/610050/1d328e93-14d9-4311-8db8-8ddb88852b46.?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
"Sumiya in Otohabashi" is a hidden gem of kaiseki cuisine located a 10-minute walk from Kanayama Station in Nagoya City. The interior exudes a calm atmosphere with the warmth of wood, where you can enjoy dishes made with seasonal and fresh ingredients. For important business meetings, celebrations, and gatherings such as memorial services, we offer private table-room seating. Lunch and bento boxes are also available. Indulge in the luxury of seasonal ingredients at Sumiya and enjoy a relaxing time. It is also available for anniversaries, business meetings, and engagement ceremonies.
Menu
~Sample Menu~ ・Appetizer Clam broth jelly / rape blossoms, white asparagus, Kuana clams ・Soup Domyoji egg pudding / bamboo shoots, wakame seaweed, whitebait egg custard ・Sashimi ・Grilled Dish - Stone-Grilled Tororo miso-yaki / Toyama firefly squid, uroi (young leaves), horsetail, tororo miso-yaki ・Hassun Assorted seasonal appetizers ・Simmered Dish Kyoto bamboo shoots / rockfish / yuba (tofu skin) / butterbur ・Clay Pot Rice Komatsuna and Sakura shrimp mixed rice ・Dessert *Menu may change daily. *Images are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%