Name: 尾頭橋すみや
Address: 1-1-35 Otoubashi, City Coop Otoubashi Building 1, 2F, Nakagawa-ku, Nagoya City, Aichi, 454-0012
Telephone: 0523221170

	尾頭橋すみや

～Soft-shelled Turtle Course～
Appetizer (Fresh Blood, Simmered Liver, and more)
Steamed Dish (Soft-shelled Turtle Chawanmushi)
Sashimi (Liver Sashimi, Front Leg Sashimi, Assorted Sashimi of the Day's Fresh Fish)
Fried Dish (Deep-fried Soft-shelled Turtle)
Soft-shelled Turtle Hot Pot (Turtle Meatballs, Upper Shell, Hind Legs, Grilled Leek)
Rice Dish (Rice Porridge)
Dessert (Seasonal Fruit)

[Softshell Turtle Course] A total of 7 dishes including softshell turtle hot pot

In a tranquil interior where you can feel the warmth of wood, enjoy seasonal dishes at Sumiya made using seasonal ingredients. Indulge in fresh ingredients such as natural seafood like soft-shelled turtle, pike conger, sea bream, and sweetfish, as well as organic vegetables and local Aichi vegetables.

Our restaurant is also suitable for anniversaries, business meetings, and personal gatherings.

Course only (private rooms available)

In a calm interior where you can feel the warmth of wood, enjoy "Sumiya's" cuisine made with seasonal ingredients throughout the year. Savor natural seafood such as soft-shell turtle, conger eel, sea bream, and sweetfish, along with fresh vegetables including organic and locally sourced ones from Aichi.

Perfect for anniversaries, business meetings, and introductions.

Course Only (Counter Seats)

<Menu Contents>

- Appetizer
- Soup
- Sashimi
- Grilled Dish: Stone Grill
- Assorted Delicacies
- Simmered Dish
- Clay Pot Rice
- Fresh Fruit

*Menu details may vary by day.
*Photos are for illustrative purposes only.

[Lunch Kaiseki Course] Luxuriously Enjoy Seasonal Flavors: 7 Dishes in Total

Located a 10-minute walk from Kanayama Station in Nagoya City, "Otoha-bashi Sumiya" is a quietly standing kaiseki restaurant. In the cozy interior where you can feel the warmth of the wood, you can enjoy dishes using seasonal ingredients throughout the year. For important gatherings, celebratory occasions, or memorial services, we offer private rooms with table seating. We also provide lunch and bento options. Savor the luxurious taste of seasonal ingredients at "Sumiya" and enjoy a relaxing time.

Course only

~Sample Menu~

・Appetizer
  Clam broth jelly / rape blossoms, white asparagus, Kuana clams
・Soup
  Domyoji egg pudding / bamboo shoots, wakame seaweed, whitebait egg custard
・Sashimi
・Grilled Dish - Stone-Grilled
  Tororo miso-yaki / Toyama firefly squid, uroi (young leaves), horsetail, tororo miso-yaki
・Hassun
  Assorted seasonal appetizers
・Simmered Dish
  Kyoto bamboo shoots / rockfish / yuba (tofu skin) / butterbur
・Clay Pot Rice
  Komatsuna and Sakura shrimp mixed rice
・Dessert

*Menu may change daily.
*Images are for illustrative purposes only.

Seasonal Cuisine Bamboo Course: 7 Dishes

"Sumiya in Otohabashi" is a hidden gem of kaiseki cuisine located a 10-minute walk from Kanayama Station in Nagoya City. The interior exudes a calm atmosphere with the warmth of wood, where you can enjoy dishes made with seasonal and fresh ingredients. For important business meetings, celebrations, and gatherings such as memorial services, we offer private table-room seating. Lunch and bento boxes are also available. Indulge in the luxury of seasonal ingredients at Sumiya and enjoy a relaxing time.

It is also available for anniversaries, business meetings, and engagement ceremonies.

Course Only (Private Rooms)

A 10-minute walk from Kanayama Station in Nagoya City, "Oodori Bridge Sumiya" is a quietly situated kappo restaurant. In the tranquil interior, where you can feel the warmth of wood, you can enjoy dishes made with seasonal ingredients. For important business meetings or gatherings such as celebrations and memorial services, we have private table seating rooms available. We also offer lunch and bento options. Please take your time to enjoy the luxurious seasonal flavors at "Sumiya."

We are also available for anniversaries, business meetings, and introductions.

尾頭橋すみや

Notice

[Matsu Course of Seasonal Cuisine] 7 dishes in total

Course Only (Counter Seats)

Course Only (Private Rooms)

Seasonal Cuisine Bamboo Course: 7 Dishes

Course Only (Counter Seats)

Course Only (Private Rooms)

[Softshell Turtle Course] A total of 7 dishes including softshell turtle hot pot

Course Only (Counter Seats)

Course only (private rooms available)

[Lunch Kaiseki Course] Luxuriously Enjoy Seasonal Flavors: 7 Dishes in Total

Course only

Restaurant Information