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Washoku＆Modern chinese Xiao Nishiazabu Tokyo

[Autumn Special Selection Course] Chef’s Choice Course Featuring Seasonal Delicacies from the Mountains and Sea <Matsutake Mushroom, Whole Shark Fin, Abalone, Crab, Kobe Beef or Japanese Black Wagyu, and More> (Course only)

100,000 JPY(tax included)

Card Payment for Cancellation Fee

[Autumn Special Selection Course] Chef’s Choice Course Featuring Seasonal Delicacies from the Mountains and Sea <Matsutake Mushroom, Whole Shark Fin, Abalone, Crab, Kobe Beef or Japanese Black Wagyu, and More>

About Course Menu

Ingredients vary daily, but during this season, Chef Okada will prepare an omakase selection of more than 10 dishes featuring matsutake mushrooms, shark fin from Kesennuma, abalone, crab, Kobe beef, and more.

Menu

As the ingredients reach peak flavor in this season, we procure an abundance of delicacies from both land and sea. Each ingredient is carefully prepared beyond the boundaries of genre. ~ From a selection of ingredients on a given day ~ Ise lobster dishes / Dried abalone and fresh abalone tasting comparison / Kobe beef / Kesennuma shark fin in whole-braised style / Matsutake mushrooms and seasonal mushrooms / Soft-shelled turtle soup / Dried sea cucumber / Wild tiger pufferfish / Pufferfish milt / Whale tail meat / Wild venison / Bird’s nest dessert and more

Confirmation details

To allow us to procure a large quantity of special ingredients, online cancellations will only be accepted up to 5 days in advance. Thank you for your understanding. This course is offered at a special price with no dinner service charge (10%). Guests in the same group are requested to reserve the same course. Thank you for your understanding.

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