Name: Washoku＆Modern chinese Xiao Nishiazabu Tokyo
Address: Nishiazabu 4-2-10, Minato-ku, Tokyo, 106-0031
Telephone: 0334865560

Washoku＆Modern chinese Xiao Nishiazabu Tokyo

A chef’s choice course paired with seasonal dishes.
Braised bear paw, whole braised shark fin from Kesennuma, and about 10 other dishes.

<For Special Occasions> Chef’s Choice Course featuring Braised Bear Paw and Whole Simmered Shark Fin from Kesennuma

We would like to create an opportunity here in Tokyo for many people to enjoy these flavors—not only food lovers who seek out the finest seasonal ingredients and are willing to travel far and wide, both within Japan and abroad, in search of exceptional produce, but also those living nearby and many others as well.

We are pleased to present a course featuring two signature main dishes: braised bear paw, prepared from domestically sourced bear paw purchased directly from trusted, contracted veteran hunters, carefully pretreated using traditional Chinese culinary techniques and slowly simmered over time; and whole braised shark fin made with premium domestic shark fin from Kesennuma.

Course (Private Room Available)

The number of courses and the contents of the meal will flexibly change according to ingredient availability, the season, and our guests’ preferences.
Approximately 10 courses will be served in a kaiseki-style format.

A Sample Menu for One Day

Appetizer: Chilled fruit tomato with shark fin, topped with superior broth jelly
Steamed Dish: Silkie chicken medicinal soup and crisp myoga ginger and potato salad
Sake Accompaniment: Shanghai crab or marinated swimming crab in Shaoxing wine
Fried Dish: Spring roll with sea urchin, served with fried donko shiitake mushroom
Stir-Fried Dish: Abalone and Malabar spinach stir-fried with abalone liver sauce
Grilled Dish: Crispy pigeon or grilled eel
Main Course: Nourishing soft-shelled turtle hot pot, gently simmered with sake and water
Rice Dish: Soft-shelled turtle and yuzu rice porridge
Noodle Dish: A small serving of mala spicy tossed noodles
Dessert: White peach compote

Chef’s Seasonal Course <Medicinal cuisine for nourishment, shark fin, abalone, crab, soft-shelled turtle, etc.>

We want to create an opportunity here in Tokyo for not only food lovers—who spare no effort in sourcing the finest seasonal ingredients and even travel far and wide, both within Japan and abroad, in search of exceptional produce—but also local residents and many others to savor these flavors. With this in mind, Chef Saburo Okada devotes his full skill and artistry to preparing a meal tailored to the guests of the day, in accordance with each reservation. Enjoy an elegant adult dinner in Nishi-Azabu, featuring a wide variety of dishes served in small portions.

Course (Private Room Selection Available)

Enjoy an elegant course during your approximately 2-hour stay.

This is a course with the addition of braised bear's paw.

For your reference
From a menu of a certain day:

[Starter] Jade Congee with Karasumi
[Dim Sum] Wagyu Spring Roll
[Soup] Herbal Soft-shelled Turtle Soup
[Stir-fried] Mala Bear Loin
[Grilled] Pigeon
[Special Dish] Braised Domestic Bear's Paw
[Seafood] Abalone and Kouko
[Meat] Bear Meat and Foie Gras Steak
[Noodles] Hair Crab and Shark Fin Ramen
[Dessert] Strawberry and Yomogi Mochi

<For Business and Anniversaries> A Course of Flavorful Domestic Game Including Stewed Bear's Paw

Not only do we procure seasonal ingredients, but we also go to great lengths, domestically and internationally, to obtain rich ingredients for food enthusiasts as well as local residents. We aim to offer many people the opportunity to savor these in Tokyo. This course is a rare offering centered around stewed bear paw. It is meticulously prepared using traditional Chinese culinary techniques and sourced directly from reliable, contracted skilled hunters. This distinctive procurement method allows us to offer it at this price. We invite you to try it.