<For Special Occasions> Chef’s Choice Course featuring Braised Bear Paw and Whole Simmered Shark Fin from Kesennuma (Course (Private Room Available))
100,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
We would like to create an opportunity here in Tokyo for many people to enjoy these flavors—not only food lovers who seek out the finest seasonal ingredients and are willing to travel far and wide, both within Japan and abroad, in search of exceptional produce, but also those living nearby and many others as well. We are pleased to present a course featuring two signature main dishes: braised bear paw, prepared from domestically sourced bear paw purchased directly from trusted, contracted veteran hunters, carefully pretreated using traditional Chinese culinary techniques and slowly simmered over time; and whole braised shark fin made with premium domestic shark fin from Kesennuma.
Menu
A chef’s choice course paired with seasonal dishes. Braised bear paw, whole braised shark fin from Kesennuma, and about 10 other dishes.
Confirmation details
※This course is offered at a special price with no dinner service charge (10%). ※For cancellations or reductions in the number of guests, we kindly ask that you notify us at least 5 days prior to your visit due to purchasing arrangements. Thank you for your understanding. ※For guests in the same group, all reservations must be made for the same course. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・5 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・5 days in advance00:00〜100%
■ Notes
*Due to procurement reasons, we request that cancellations or reductions in the number of people be made at least 5 days before the visit date.