[Nakasu Limited] Premium Selected Wagyu, Clam Hot Pot Course for Liver Recovery (Course only)
11,800 JPY(tax included)
![[Nakasu Limited] Premium Selected Wagyu, Clam Hot Pot Course for Liver Recovery](https://res-reserve.imgix.net/145270/d230bb16-ee07-4bcf-adac-663fda160fc0.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Shabu-shabu with melt-in-your-mouth Wagyu beef in ultimate clam broth that revitalizes your tired liver.
Menu
- Pre-meal medicinal soup - Today's appetizer - Carefully selected Japanese beef dish - Horsemeat dish from Kumamoto Prefecture - Main Dish: Liver recovery shijimi hot pot - Closing dish: Aosa seaweed butter rice porridge or sesame aosa champon - Dessert and Yame tea All 8 items * At our restaurant, a professional meat connoisseur selects only the best-quality Japanese beef available on the day. We use premium lean cuts of beef with well-balanced marbling, such as Saga Beef A5 Grade, Iki Beef A5 Grade, Hakata Wagyu, Kagoshima Black-haired Wagyu A5 Grade, and more.
Confirmation details
※ Please note that on weekends, we may implement a 2-hour seating policy depending on your table. ※ Additional celebration plans for anniversaries and other occasions are available, please consult with us. ※ The brand of meat and course content may change based on the day's stock situation. We appreciate your understanding. ※ We have a cancellation policy in place due to the small size of the restaurant. We appreciate your understanding and cooperation. ※ During busy times, seating may be limited to 2 hours. ※ For reservations with large groups, please inquire about table availability via phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%