Name: 鍋屋 鈴蘭亭 中洲本店 （SUZURANTEI）
Address: SAM'S BLD4 2F, Inner Section, 3-7-13 Nakasu, Hakata-ku, Fukuoka City, Fukuoka, 810-0801
Telephone: 08050595425

鍋屋 鈴蘭亭 中洲本店 （SUZURANTEI）

- Pre-meal Medicinal Soup
- Main: Liver Recovery Shijimi Stew Pot
- Finishing Rice or Green Laver Butter Risotto or Sesame Green Laver Champon
- Dessert: Yame Tea
  Total of 5 Dishes

*Our beef is carefully selected by expert connoisseurs who choose the finest quality beef available each day. We use top-grade lean Wagyu with just the right amount of marbling (e.g., Saga Beef A5 Grade, Iki Beef A5 Grade, Hakata Wagyu, Kagoshima Black Wagyu A5 Grade, etc.)

[Hot Pot, Finishing Dish, and Dessert Set: Exquisite Select Wagyu × Brand Pork Half & Half] Liver Recovery Shijimi Clam Stewed Meat Hot Pot

Liver Recovery Shijimi Simmered Meat Hotpot

Course only

- Pre-meal medicinal soup  
- Main Dish: Suzuran-style hot pot with meat   
- Final Touch: Perilla porridge or Perilla champon  
- Dessert: Yame tea  
  A total of 5 dishes  

*Our restaurant's wagyu beef is carefully selected by meat connoisseurs who choose the best quality wagyu of the day. We use the finest wagyu red meat with just the right amount of marbling (e.g., Saga Beef A5 Grade, Iki Beef A5 Grade, Hakata Wagyu, Kagoshima Kuroge Wagyu A5 Grade, etc.)

[Nabe, Finishing, and Dessert Set: Select Premium Japanese Wagyu x Brand Pork Half & Half] Suzuran Takimiku Nabe

Half & Half of Premium Select Japanese Wagyu Beef × Brand Pork, Suzuran Hot Pot

[Special Celebration Course]
Our celebration course is based on the exquisite premium selection of Japanese beef used in the Suzuran Wagyu simmered meat hot pot course. Please inform us of the content of the celebration plate by phone when making a reservation.

~Course Contents~
- Welcome Champagne
- Pre-meal Herbal Soup
- Today's Appetizer
- Selected Japanese Beef Specialty Dish
- Kumamoto Prefecture Horse Meat Specialty Dish
- Main Suzuran Simmered Meat Hot Pot
- Closing Dish: Shiso Leaf Zosui or Shiso Leaf Champon
- Celebration Plate Dessert with Yame Tea
  Total of 10 items

*The Japanese beef at our restaurant is carefully selected by our meat connoisseur, who procures only the best quality beef of the day. We use the highest-grade Japanese beef with finely marbled lean meat (e.g., Saga Beef A5 rank, Iki Beef A5 rank, Hakata Wagyu, Kagoshima Black Wagyu A5 rank, etc.).

[Anniversary Course] Toast with champagne. We will prepare a dessert plate with a message for the finale.

Cheers with champagne! We will prepare a dessert plate with a message for the final course. Please inform us of the course and the message content in advance by phone. Have a wonderful evening with your loved one~

- Appetizer Herbal Soup
- Today's Appetizer
- Select Wagyu Beef Dish
- Kumamoto Horse Meat Dish
- Main Dish: Liver Recovery Shijimi (Clam) Hotpot
- Finish with Sea Lettuce Butter Rice Porridge or Sesame Sea Lettuce Champon
- Dessert and Yame Tea
  Total of 8 Dishes

* Our Wagyu is sourced by professional meat experts who select the best quality beef on the day. We use the highest quality Wagyu red meat with a perfect marbling (Examples: Saga Beef A5 Grade, Iki Beef A5 Grade, Hakata Wagyu, Kagoshima Black Wagyu A5 Grade, etc.)

Half & Half of Premium Select Wagyu Beef × Branded Pork: Liver Restoration Shijimi Nabe Course with 8 Dishes

Premium Selected Wagyu Beef & Brand Pork Half & Half, Liver Recovery Shijimi Stewing Meat Hot Pot Course

- Pre-meal Herb Soup
- Today's Appetizer
- Exquisite Wagyu Dish
- Special Dish of Kumamoto Horse Meat
- Main: Suzuran Style Hot Pot 
- Choice of Final Dish: Shiso Herb Rice Porridge or Shiso Herb Champon Noodles
- Dessert, Yame Tea

Total of 8 courses

*Our wagyu beef is selectively sourced by professional meat experts who choose the best-quality wagyu of the day. We use premium lean wagyu beef with the right amount of marbling (examples: Saga Beef A5 grade, Iki Beef A5 grade, Hakata Wagyu, Kagoshima Black Wagyu A5 grade, etc.)

【Exquisite Select Wagyu Beef × Premium Pork Half & Half】Suzuran Stewed Meat Hot Pot Course - 8 Dishes in Total

Half & Half of Exquisite Select Wagyu and Premium Brand Pork

- Pre-meal Herbal Soup
- Main: Suzuran-Boiled Meat Hotpot
- Finishing Touch: Shiso Leaf Rice Porridge or Shiso Leaf Champon
- Dessert, Yame Tea
  Total 5 Dishes

*Our restaurant's wagyu beef is selected rigorously by professional meat connoisseurs, choosing the best-quality wagyu of the day. We use premium lean wagyu beef with perfect marbling (e.g., Saga Beef A5 Grade, Iki Beef A5 Grade, Hakata Wagyu, Kagoshima Black Wagyu A5 Grade, etc.)*

[Hot Pot, Finishing Dish, and Dessert Set] Premium Selected Wagyu Used, Suzuran Takimakunabe

Suzu-ran Sukiyaki Hot Pot with Premium Select Wagyu Beef

- Pre-meal medicinal soup
- Today's appetizer
- Carefully selected Japanese beef dish
- Horsemeat dish from Kumamoto Prefecture
- Main Dish: Liver recovery shijimi hot pot
- Closing dish: Aosa seaweed butter rice porridge or sesame aosa champon
- Dessert and Yame tea
  All 8 items

* At our restaurant, a professional meat connoisseur selects only the best-quality Japanese beef available on the day. We use premium lean cuts of beef with well-balanced marbling, such as Saga Beef A5 Grade, Iki Beef A5 Grade, Hakata Wagyu, Kagoshima Black-haired Wagyu A5 Grade, and more.

[Nakasu Limited] Premium Selected Wagyu, Clam Hot Pot Course for Liver Recovery

Shabu-shabu with melt-in-your-mouth Wagyu beef in ultimate clam broth that revitalizes your tired liver.

- Pre-meal medicinal soup
- Today's appetizer
- Select Wagyu dish
- Kumamoto horse meat dish
- Main: Special Wagyu sukiyaki hot pot
- Finishing Inaniwa udon
- Dessert, Yame tea
  A total of 8 dishes

*Our Wagyu is carefully selected by professional meat connoisseurs, who procure the highest-quality Wagyu available on the day. We use premium Wagyu lean meat with just the right amount of marbling (e.g., Saga Beef A5 grade, Iki Beef A5 grade, Hakata Wagyu, Kagoshima Black Hair Wagyu A5 grade, etc.).

[Limited to 3 groups per day] Special Wagyu Sukiyaki Hotpot Course - An exclusive menu to savor the finest carefully selected Wagyu beef that melts in your mouth.

An exclusive menu that allows you to savor the ultimate top-grade carefully selected wagyu that melts in your mouth.

- Pre-meal Medicinal Soup
- Today's Appetizer
- Selected Japanese Wagyu Dish
- Kumamoto Horse Meat Dish
- Main: Suzuran Stewed Meat Pot
- Rice Porridge with Perilla Leaves or Perilla Leaf Champon as the Closing Dish
- Dessert and Yame Tea

Total: 8 dishes

*Our restaurant's wagyu is carefully selected by meat experts to ensure the highest quality available that day. We use the highest quality wagyu lean meat with the right amount of marbling (Examples: Saga Beef A5 Grade, Iki Beef A5 Grade, Hakata Wagyu, Kagoshima Black Wagyu A5 Grade, etc.)

[Shabu-shabu no Kiwami] Suzuran Sukiyaki Course - Enjoy tender Wagyu beef that melts in our carefully crafted broth, served with fresh vegetables.

Exquisite Select Wagyu Beef with Suzuran Stewed Meat Pot Course. Enjoy the tender Wagyu melting in our carefully crafted broth, paired with fresh vegetables.

- Pre-meal Medicinal Soup
- Today's Appetizer (Hakata Sesame Mackerel, Hakata Mentaiko)
- Specialty Wagyu Beef Dish
- Kumamoto Horse Meat Dish
- Main Dish: Suzuran Wagyu Beef Hot Pot *No Garlic Used
- Finishing Dish: Perilla Leaf Rice Porridge or Perilla Leaf Champon
- Dessert, Yame Tea
A total of 8 items

【Our Most Popular No.1】Suzuran Wagyu Offal Hot Pot Hakata Full Course No Garlic Wagyu Offal Only - Supreme Offal Hot Pot and More, Total of 8 Dishes

A supreme hotpot using only Wagyu beef offal with no garlic used.

- Pre-meal medicinal soup  
- Main: Liver-recovery shijimi clam hot pot  
- Finishing dish: Aosa seaweed butter rice porridge or sesame aosa champon  
- Dessert, Yame tea  
Total of 5 dishes

*Our restaurant’s wagyu beef is carefully selected by expert meat connoisseurs who choose the finest wagyu of the day.
We use the highest quality wagyu lean meat, with a perfect balance of marbling.
(Example: Saga Beef A5 grade, Iki Beef A5 grade, Hakata Wagyu, Kagoshima Kuroge Wagyu A5 grade, etc.)

[Hot Pot, Finishing Dish, and Dessert Set] Exquisite Selected Wagyu Beef, Liver Recovery Shijimi Stewed Meat Hot Pot

Our restaurant procures Wagyu beef that is carefully selected by professional meat experts to ensure it is in the best condition each day. We use the finest quality Wagyu lean beef, beautifully marbled. Examples include Saga Beef A5 grade, Iki Beef A5 grade, Hakata Wagyu, and Kagoshima Black Wagyu A5 grade.

- Pre-dinner herbal medicine soup
- Main: Suzuran Wagyu motsunabe *Garlic not used
- Finale: Shiso herb rice porridge or Shiso herb champon
- Dessert, Yame tea

[Hot Pot, Final Course, and Dessert Set] Garlic-Free Offal Hot Pot: Enjoy by dipping it into our special exquisite egg yolk sauce.

Enjoy our garlic-free motsunabe dipped in our special exquisite egg yolk sauce.

[Reservation for Table Only] Please choose your dishes on the day.

There is joy in choosing your favorite dishes. Reservations are only available for seats where you can select your dishes upon your visit.

鍋屋鈴蘭亭中洲本店（SUZURANTEI）

Notice

[Reservation for Table Only] Please choose your dishes on the day.

Reservation for seats only

[Hot Pot, Final Course, and Dessert Set] Garlic-Free Offal Hot Pot: Enjoy by dipping it into our special exquisite egg yolk sauce.

Course only

[Hot Pot, Finishing Dish, and Dessert Set: Exquisite Select Wagyu × Brand Pork Half & Half] Liver Recovery Shijimi Clam Stewed Meat Hot Pot

Course only

[Nabe, Finishing, and Dessert Set: Select Premium Japanese Wagyu x Brand Pork Half & Half] Suzuran Takimiku Nabe

Course only

【Our Most Popular No.1】Suzuran Wagyu Offal Hot Pot Hakata Full Course No Garlic Wagyu Offal Only - Supreme Offal Hot Pot and More, Total of 8 Dishes

Course only

[Hot Pot, Finishing Dish, and Dessert Set] Premium Selected Wagyu Used, Suzuran Takimakunabe

Course only

[Hot Pot, Finishing Dish, and Dessert Set] Exquisite Selected Wagyu Beef, Liver Recovery Shijimi Stewed Meat Hot Pot

Course only

Half & Half of Premium Select Wagyu Beef × Branded Pork: Liver Restoration Shijimi Nabe Course with 8 Dishes

Course only

【Exquisite Select Wagyu Beef × Premium Pork Half & Half】Suzuran Stewed Meat Hot Pot Course - 8 Dishes in Total

Course only

[Nakasu Limited] Premium Selected Wagyu, Clam Hot Pot Course for Liver Recovery

Course only

[Shabu-shabu no Kiwami] Suzuran Sukiyaki Course - Enjoy tender Wagyu beef that melts in our carefully crafted broth, served with fresh vegetables.

Course only

[Limited to 3 groups per day] Special Wagyu Sukiyaki Hotpot Course - An exclusive menu to savor the finest carefully selected Wagyu beef that melts in your mouth.

Course only

[Anniversary Course] Toast with champagne. We will prepare a dessert plate with a message for the finale.

Course only

Restaurant Information

鍋屋 鈴蘭亭 中洲本店 （SUZURANTEI）

Notice

[Reservation for Table Only] Please choose your dishes on the day.

Reservation for seats only

[Hot Pot, Final Course, and Dessert Set] Garlic-Free Offal Hot Pot: Enjoy by dipping it into our special exquisite egg yolk sauce.

Course only

[Hot Pot, Finishing Dish, and Dessert Set: Exquisite Select Wagyu × Brand Pork Half & Half] Liver Recovery Shijimi Clam Stewed Meat Hot Pot

Course only

[Nabe, Finishing, and Dessert Set: Select Premium Japanese Wagyu x Brand Pork Half & Half] Suzuran Takimiku Nabe

Course only

【Our Most Popular No.1】Suzuran Wagyu Offal Hot Pot Hakata Full Course No Garlic Wagyu Offal Only - Supreme Offal Hot Pot and More, Total of 8 Dishes

Course only

[Hot Pot, Finishing Dish, and Dessert Set] Premium Selected Wagyu Used, Suzuran Takimakunabe

Course only

[Hot Pot, Finishing Dish, and Dessert Set] Exquisite Selected Wagyu Beef, Liver Recovery Shijimi Stewed Meat Hot Pot

Course only

Half & Half of Premium Select Wagyu Beef × Branded Pork: Liver Restoration Shijimi Nabe Course with 8 Dishes

Course only

【Exquisite Select Wagyu Beef × Premium Pork Half & Half】Suzuran Stewed Meat Hot Pot Course - 8 Dishes in Total

Course only

[Nakasu Limited] Premium Selected Wagyu, Clam Hot Pot Course for Liver Recovery

Course only

[Shabu-shabu no Kiwami] Suzuran Sukiyaki Course - Enjoy tender Wagyu beef that melts in our carefully crafted broth, served with fresh vegetables.

Course only

[Limited to 3 groups per day] Special Wagyu Sukiyaki Hotpot Course - An exclusive menu to savor the finest carefully selected Wagyu beef that melts in your mouth.

Course only

[Anniversary Course] Toast with champagne. We will prepare a dessert plate with a message for the finale.

Course only

Restaurant Information

鍋屋鈴蘭亭中洲本店（SUZURANTEI）