Half & Half of Premium Select Wagyu Beef × Branded Pork: Liver Restoration Shijimi Nabe Course with 8 Dishes (Course only)
9,800 JPY(tax included)
About Course Menu
Premium Selected Wagyu Beef & Brand Pork Half & Half, Liver Recovery Shijimi Stewing Meat Hot Pot Course
Menu
- Appetizer Herbal Soup - Today's Appetizer - Select Wagyu Beef Dish - Kumamoto Horse Meat Dish - Main Dish: Liver Recovery Shijimi (Clam) Hotpot - Finish with Sea Lettuce Butter Rice Porridge or Sesame Sea Lettuce Champon - Dessert and Yame Tea Total of 8 Dishes * Our Wagyu is sourced by professional meat experts who select the best quality beef on the day. We use the highest quality Wagyu red meat with a perfect marbling (Examples: Saga Beef A5 Grade, Iki Beef A5 Grade, Hakata Wagyu, Kagoshima Black Wagyu A5 Grade, etc.)
Confirmation details
* On weekends, certain seats may have a 2-hour time limit. * Additional celebratory plans for anniversaries, etc. are available. Please consult with us. * Course contents, including meat brands, may change depending on the day's supply situation. Thank you for your understanding. * We have a cancellation policy. As a small establishment, we appreciate your understanding and cooperation. * During busy times, the seating time may be limited to 2 hours. * For reservations with a large number of people, please inquire by phone to confirm seating.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%