Nostalgic Food Hermitage Nakatake

[Recommended Course from 50,000 yen] The content and number of items may vary. *Please check the notes* ([Recommended Course 50,000 Yen] Content and number of items may vary. Please check the precautions.)

50,000 JPY(tax included)

Card Payment for Cancellation Fee

[Recommended Course from 50,000 yen] The content and number of items may vary. *Please check the notes*

About Course Menu

We offer dishes that take full advantage of the flavors of not only Japanese ingredients, but also high-quality ingredients used in French, Italian, and Chinese cuisines. Enjoy our grilled dishes cooked with binchotan charcoal, our closing rice dish in the pot, and our drinks such as premium sake, champagne, wine, and our seasonal ice shochu highball made with our proud seasonal fruits in antique dishes from the late Edo to Meiji era. The interior of the restaurant is based on the theme of the Taisho Romanticism, using stained glass and others, and is a grown-ups' hideaway refurbished from a private house. Our counter is made of a single slab with no knots, and a floor heating system made of Onkage stone is installed at your feet. We believe that you can feel our commitment at every point.

Menu

The menu contents and number of dishes may vary depending on the day's ingredients and the preferences of each guest. Please make your reservation with this understanding. **************************************** [Note] Please be sure to read carefully. Because we use seasonal ingredients, prices may vary. Please make your reservation with this understanding. (Estimated course price) From 50,000 yen and up, depending on the market price. Prices may increase further during the matsutake mushroom or crab seasons. ***************************************** Our shop’s address and contact information are not publicly disclosed. We will inform customers of the store’s location directly by phone after a reservation is made. Therefore, please be sure to provide a phone number where we can reliably reach you when making your reservation. Sample Course Menu (9–11 dishes) Appetizer A delicate opening taste of the season. Signature Dish The highlight of the day’s menu. Warm Dish A comforting dish enriched with dashi. Sashimi An assortment of carefully selected fresh fish. Simmered Dish A gently seasoned preparation that brings out the ingredient’s true flavor. Grilled Dish Seasonal ingredients grilled to a fragrant finish. Fried Dish A freshly fried selection with light, crisp texture. Rice Course Rice, soup, and pickles to complete the meal. Dessert A seasonal sweet to conclude the course.

We are currently not accepting reservations

Date
‌
‌