"Kuroge Wagyu Sashimi and Seasonal Small Dishes" Full Course with Kuroge Wagyu Sashimi - 12 Courses in Total (Course only)
5,500 JPY(tax included)
About Course Menu
Under the theme of 'Various Delicacies in Small Portions,' we've enhanced our seasonal beauty Kaiseki meal with the addition of Black Wagyu Beef Sashimi. Carefully prepared using low-temperature cooking to extract rich flavors, it is crafted to deliver a taste and texture reminiscent of raw meat. *The photo shows a serving for approximately two people. The dish will be individually portioned when served.
Menu
*The photographed black Wagyu beef sashimi is a serving for two people. It will be served individually. *The photo is for illustrative purposes. [Appetizer] Nana Kaiseki Appetizers [Sashimi] Nana Kaiseki Sashimi [Beef Sashimi] Black Wagyu Beef Sashimi - Slowly cooked at a low temperature to enhance its flavor - [Soup] Nana Kaiseki Soup [Grilled Dish] Nana Kaiseki Grilled Dish [Palate Cleanser] Nana Kaiseki Palate Cleanser [Steamed Dish] Nana Kaiseki Steamed Dish [Fried Dish] Nana Kaiseki Fried Dish [Meat Dish] Nana Kaiseki Meat Dish [Final Soup] Nana Kaiseki Final Soup [Rice] Nana Kaiseki Rice [Dessert] Nana Kaiseki Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%