Name: Japanese Cuisine 菜な 春吉店
Address: 3-11-19 Haruyoshi, Panorama Square Hakata B1F, Chuo-ku, Fukuoka City, Fukuoka, 810-0003
Telephone: 0927246871

Japanese Cuisine 菜な 春吉店

Please choose from the all-you-can-drink menu. The last order is 100 minutes after you place your order, and the standard limit is 120 minutes.

All-you-can-drink plan

We offer seasonal dishes with a menu that changes every month.

[Appetizers]
[Sashimi]
[Soup]
[Grilled Dishes]
[Palate Cleanser]
[Steamed Dishes]
[Fried Dishes]
[Meat Dishes]
[Final Soup]
[Rice]
[Dessert]

Notes
* Reservations are accepted for parties of 2 or more.
* The photos are for illustrative purposes only.
* The menu may change depending on the availability of fresh ingredients.

Nana Kaiseki - Enjoy a Variety of Flavors Bit by Bit. A Small Plate Kaiseki Using Seasonal Ingredients - A total of 11 dishes

Course meals + All-you-can-drink

Based on the theme of "A Little Taste of Various Delicacies," our kaiseki cuisine features small plates that make the most of seasonal ingredients. *Please order separately if you wish to include all-you-can-drink options.

Course only

*The photographed black Wagyu beef sashimi is a serving for two people. It will be served individually.   
*The photo is for illustrative purposes.

[Appetizer] Nana Kaiseki Appetizers

[Sashimi] Nana Kaiseki Sashimi

[Beef Sashimi] Black Wagyu Beef Sashimi   
- Slowly cooked at a low temperature to enhance its flavor -

[Soup] Nana Kaiseki Soup

[Grilled Dish] Nana Kaiseki Grilled Dish

[Palate Cleanser] Nana Kaiseki Palate Cleanser

[Steamed Dish] Nana Kaiseki Steamed Dish

[Fried Dish] Nana Kaiseki Fried Dish

[Meat Dish] Nana Kaiseki Meat Dish

[Final Soup] Nana Kaiseki Final Soup

[Rice] Nana Kaiseki Rice

[Dessert] Nana Kaiseki Dessert

"Kuroge Wagyu Sashimi and Seasonal Small Dishes" Full Course with Kuroge Wagyu Sashimi - 12 Courses in Total

Under the theme of 'Various Delicacies in Small Portions,' we've enhanced our seasonal beauty Kaiseki meal with the addition of Black Wagyu Beef Sashimi. Carefully prepared using low-temperature cooking to extract rich flavors, it is crafted to deliver a taste and texture reminiscent of raw meat. *The photo shows a serving for approximately two people. The dish will be individually portioned when served.

※ The fugu sashimi in the photo is roughly for four people, and the Kuroge Wagyu sashimi is for two. We serve each portion individually for each person.
※ The photo is for illustrative purposes only.

【Appetizers】Nana Kaiseki Appetizers

【Sashimi】Fugu Sashimi

【Meat Sashimi】Kuroge Wagyu Sashimi  
　　　　　　- Slowly heated using low-temperature cooking to enhance the flavor -

【Soup】Nana Kaiseki Soup

【Grilled Dish】Nana Kaiseki Grilled Dish

【Palate Cleanser】Nana Kaiseki Palate Cleanser

【Steamed Dish】Nana Kaiseki Steamed Dish

【Fried Dish】Nana Kaiseki Fried Dish

【Meat Dish】Nana Kaiseki Meat Dish

【Final Soup】Nana Kaiseki Final Soup

【Rice】Nana Kaiseki Rice

【Dessert】Nana Kaiseki Dessert

"Fugu and Black Wagyu Sashimi with Seasonal Small Plate Course" Fugu and Black Wagyu Sashimi Course - Total of 12 Dishes

A luxurious kaiseki cuisine that allows you to enjoy fugu sashimi, Black Wagyu beef sashimi, and seasonal dishes. *The photo shows a portion for four people. Dishes will be served individually. *Please place a separate order if you wish to have an all-you-can-drink option.

Courses only

Appetizers: Monthly Appetizer
Sashimi: Assorted Seasonal Sashimi
Beef Sashimi: Black Wagyu Beef Sashimi
- Slowly heated through low-temperature cooking to bring out the flavor -
Fish Dish: Monthly Fish Dish
Hot Pot: Imari Beef (120g) Sukiyaki
Finishing: Udon Noodles
Dessert: Today's Dessert

[Kyushu's No.1 Brand Beef] Imari Beef Sirloin <120g> Sukiyaki Course

Please enjoy our luxurious sukiyaki featuring 120 grams of A5-ranked Imari beef sirloin per serving.

*The photo is for illustrative purposes only.

[Appetizer] Monthly Appetizer [Sashimi] Assorted Seasonal Sashimi [Beef Sashimi] Black Wagyu Beef Sashimi - Carefully heated at low temperature to enhance the flavor - [Fish Dish] Monthly Fish Dish [Hot Pot] Imari Beef (120g) Shabu-Shabu [Finishing] Udon Noodles [Dessert] Today's Dessert

Kyushu's No.1 branded beef: Imari Beef Sirloin <120g> Shabu-shabu Course

Please enjoy our luxurious shabu-shabu featuring 120g per serving of A5-ranked Imari beef sirloin.

*The photograph is for illustrative purposes only.

Course Only

【Starter】Amakusa Daio Chicken Ham

【Fried Dish】Amakusa Daio Fried Chicken

【Main Pot】Amakusa Daio Chicken Mizutaki

【Finale】Goto Udon

【Dessert】Today's Dessert

[Amaou Daio Nabe Course] 5 Courses in Total

This course utilizes "Amakusa Daio" free-range chicken from Kumamoto, delivered directly from the producers and purchased whole. The chicken is used extensively in dishes such as chicken ham, karaage, and mizutaki. Our supreme mizutaki, perfected after numerous trials to enhance the chicken's umami, is prepared over two days, resulting in a rich, creamy white broth. Enjoy the deep flavor and juicy, resilient texture of the Amakusa Daio to your heart's content.  
*The photo is for illustrative purposes only.

■ Small Dish: Today's Side Dish

■ Sashimi: Sesame Mackerel *Contents may change if reserved on the day

■ Grilled Item: Fried Pufferfish with Spicy Pollack Roe

■ Main Hot Pot: Wagyu Beef Intestine Hot Pot

■ Final Dish: Champon Noodles

■ Dessert: Today's Dessert

[Wagyu Marucho Offal Hot Pot Course] Total of 7 Dishes

This is our signature hot pot, made exclusively with carefully selected domestic beef intestines. Our course menu includes dishes featuring mackerel with sesame, a Hakata specialty, and ingredients sourced from Fukuoka, allowing you to fully savor the local specialties of Hakata.

~ À La Carte Menu ~
*The contents change daily according to the season and the availability of ingredients.

Reservation for Seats Only

We also offer an extensive à la carte menu.

*The photos are for illustrative purposes only.

Japanese Cuisine 菜な春吉店

Notice

Reservation for Seats Only

Seat Only

Nana Kaiseki - Enjoy a Variety of Flavors Bit by Bit. A Small Plate Kaiseki Using Seasonal Ingredients - A total of 11 dishes

Course only

Course meals + All-you-can-drink

"Kuroge Wagyu Sashimi and Seasonal Small Dishes" Full Course with Kuroge Wagyu Sashimi - 12 Courses in Total

Course only

Course meals + All-you-can-drink

"Fugu and Black Wagyu Sashimi with Seasonal Small Plate Course" Fugu and Black Wagyu Sashimi Course - Total of 12 Dishes

Courses only

Course meals + All-you-can-drink

[Amaou Daio Nabe Course] 5 Courses in Total

Course only

Course meals + All-you-can-drink

[Wagyu Marucho Offal Hot Pot Course] Total of 7 Dishes

Course only

Course meals + All-you-can-drink

Kyushu's No.1 branded beef: Imari Beef Sirloin <120g> Shabu-shabu Course

Course Only

Course meals + All-you-can-drink

[Kyushu's No.1 Brand Beef] Imari Beef Sirloin <120g> Sukiyaki Course

Course only

Course meals + All-you-can-drink

Restaurant Information

Japanese Cuisine 菜な 春吉店

Notice

Reservation for Seats Only

Seat Only

Nana Kaiseki - Enjoy a Variety of Flavors Bit by Bit. A Small Plate Kaiseki Using Seasonal Ingredients - A total of 11 dishes

Course only

Course meals + All-you-can-drink

"Kuroge Wagyu Sashimi and Seasonal Small Dishes" Full Course with Kuroge Wagyu Sashimi - 12 Courses in Total

Course only

Course meals + All-you-can-drink

"Fugu and Black Wagyu Sashimi with Seasonal Small Plate Course" Fugu and Black Wagyu Sashimi Course - Total of 12 Dishes

Courses only

Course meals + All-you-can-drink

[Amaou Daio Nabe Course] 5 Courses in Total

Course only

Course meals + All-you-can-drink

[Wagyu Marucho Offal Hot Pot Course] Total of 7 Dishes

Course only

Course meals + All-you-can-drink

Kyushu's No.1 branded beef: Imari Beef Sirloin <120g> Shabu-shabu Course

Course Only

Course meals + All-you-can-drink

[Kyushu's No.1 Brand Beef] Imari Beef Sirloin <120g> Sukiyaki Course

Course only

Course meals + All-you-can-drink

Restaurant Information

Japanese Cuisine 菜な春吉店