B Lunch (Course only)

Menu

• Soup • Assorted Appetizers • Choice of Pasta or Main Course: Please select one dish from 1–11 below • Dessert • Coffee or Tea <Pasta> 1 Chilled Spaghettini with Prosciutto, Cherry Tomatoes, and Peach 2 Spaghetti with Pike Conger and Summer Vegetables, Peperoncino Style 3 Spaghetti with Fried Eggplant and Mozzarella in Tomato Sauce 4 Penne with Roasted Corn and Bacon in Cream Sauce 5 Linguine with Porcini Mushroom Cream Sauce (+500 yen) <Main Course> 6 Fresh Fish of the Day 7 Chicken Thigh Cacciatora (Hunter-Style White Wine Stew) 8 Roasted Echigo Mochi Pork Shoulder Loin with Red Wine and Fig Sauce 9 Roasted Duck Breast with Apicius Sauce 10 Roasted Lamb Shoulder Loin with Orange and Fennel Sauce (+800 yen) 11 Roasted Tosa Wagyu Beef Shoulder Loin from Kochi with Red Wine Sauce (+1,800 yen) * If you choose a main course, it comes with Spaghetti al Pomodoro (please choose from 30g, 50g, or 70g) * Prices include bread and table charge (no table charge for guests ordering drinks) * Menu items may change depending on market availability