Name: 季節の旬彩イタリアンナビガンテ
Address: Mitsubo Building 1F, 1-25 Ishikawa-cho, Naka-ku, Yokohama City, Kanagawa, 231-0868
Telephone: 0456547224

季節の旬彩イタリアンナビガンテ

・Mini Salad
・Choice of Pasta – Please choose one dish from the options below
・Dolce
・Coffee or Tea

1 Chilled Spaghettini with Prosciutto, Cherry Tomatoes, and Peach
2 Spaghetti Peperoncino with Pike Conger and Summer Vegetables
3 Spaghetti with Fried Eggplant and Mozzarella in Tomato Sauce
4 Penne with Roasted Corn and Bacon in Cream Sauce
5 Linguine with Porcini Mushroom Cream Sauce（＋500円）

※Available on weekdays only
※Prices include bread and table charge（No table charge for guests who order a drink）
※Menu items may change depending on ingredient availability

A Lunch (Weekdays Only)

Since it’s lunch, let’s go with something light like pasta and dessert!

Course only

• Soup
• Assorted Appetizers
• Choice of Pasta or Main Course: Please select one dish from 1–11 below
• Dessert
• Coffee or Tea

<Pasta>
1 Chilled Spaghettini with Prosciutto, Cherry Tomatoes, and Peach
2 Spaghetti with Pike Conger and Summer Vegetables, Peperoncino Style
3 Spaghetti with Fried Eggplant and Mozzarella in Tomato Sauce
4 Penne with Roasted Corn and Bacon in Cream Sauce
5 Linguine with Porcini Mushroom Cream Sauce (+500 yen)

<Main Course>
6 Fresh Fish of the Day
7 Chicken Thigh Cacciatora (Hunter-Style White Wine Stew)
8 Roasted Echigo Mochi Pork Shoulder Loin with Red Wine and Fig Sauce
9 Roasted Duck Breast with Apicius Sauce
10 Roasted Lamb Shoulder Loin with Orange and Fennel Sauce (+800 yen)
11 Roasted Tosa Wagyu Beef Shoulder Loin from Kochi with Red Wine Sauce (+1,800 yen)

* If you choose a main course, it comes with Spaghetti al Pomodoro (please choose from 30g, 50g, or 70g)
* Prices include bread and table charge (no table charge for guests ordering drinks)
* Menu items may change depending on market availability

B Lunch

I want to eat Italian, but I want to cut back on carbs.

• Soup
• Assorted Appetizers
• Choice of Pasta: Please choose one dish from 1–5 below
• Choice of Main: Please choose one dish from 6–11 below
• Dolce
• Coffee or Tea

1 Chilled Spaghettini with Prosciutto, Cherry Tomatoes, and Peach
2 Spaghetti with Pike Conger and Summer Vegetables, Peperoncino Style
3 Spaghetti with Fried Eggplant and Mozzarella in Tomato Sauce
4 Penne with Roasted Corn and Bacon in Cream Sauce
5 Linguine with Porcini Mushroom Cream Sauce (+¥500)
6 Today’s Fresh Fish
7 Chicken Thigh Cacciatore (Hunter-Style Braised in White Wine)
8 Roasted Echigo Mochi Pork Shoulder Loin with Red Wine and Fig Sauce
9 Roasted Duck Breast with Apicius Sauce
10 Roasted Lamb Shoulder Loin with Orange and Fennel Sauce (+¥800)
11 Roasted Tosa Wagyu Beef Shoulder Loin from Kochi with Red Wine Sauce (+¥1,800)

*Prices include bread and table charge (table charge is waived for guests who order beverages).
*Menu items may change depending on ingredient availability.

C Lunch

・Assorted 5 Appetizers
・Today's Pasta
・Today's Fish Dish
・Today's Meat Dish
・Today's Risotto
・Assorted Dolci
・Coffee

Today's Chef's Choice Course A

・The menu will be chef's choice. If you have any food preferences, allergies, or dietary restrictions, please feel free to inform our staff. 
・For inquiries about all-you-can-drink options and more, please feel free to contact the restaurant.

・The menu will be a chef's choice. If you have any food allergies or ingredients you dislike, please feel free to inform our staff. 
・For details about all-you-can-drink options and other services, please do not hesitate to contact the restaurant.

・Assorted Five Appetizers
・Today's Pasta
・Today's Fish Dish
・Today's Meat Dish
・Today's Risotto
・Assorted Desserts
・Coffee

Today's Set Menu B

- The dishes are chef's choice. If you have any food preferences or allergies, please don't hesitate to inform our staff.
- The difference from Course A lies in the ingredients used.
Example: Course A Main: Fish Dish: Grilled Swordfish, Oven-baked Chicken Thigh
         Course B Main: Fish Dish: Mediterranean-style Sea Bream, Joshu Beef Tagliata

・The menu is chef's choice. If you have any food allergies or dietary restrictions, please feel free to inform our staff.
・The difference from Course A lies in the ingredients.
Example: Course A Main Fish Dish: Grilled Swordfish, Oven-Baked Chicken Thigh
　         Course B Main Fish Dish: Mediterranean Style Sea Bream, Joshu Beef Tagliata

- Assorted 5 appetizers
- Tomato cream pasta with blue crab
- Braised Sangenton pork in wine
- Risotto with arugula and Parmigiano
- 2 types of desserts

Drink Menu (approximately 12 items): Bottled beer (One bottle per person. Service ends when the number of bottles runs out.), Whisky highball, Red/White wine, Cassis cocktail, Shochu with water/soda, Oolong highball, Soft drinks: Cola, Ginger ale, Oolong tea, Orange juice

A course including a five-appetizer platter, pasta with blue crab, and tender simmered meat dishes with a 2-hour all-you-can-drink offer.

We offer a luxurious banquet course unique to NAVIGANTE! Enjoy everything from the chef's special fresh fish dishes to wine-braised Sangen pork. Perfect for various occasions such as girls' gatherings, reunions, year-end and New Year parties, and farewell and welcome parties!

・Amuse

・Assortment of 5 kinds of appetizers

・Tomato cream pasta with blue crab

・Sautéed fresh fish with seasonal sauce

・Beef cheek stewed in red wine

・Chestnut and truffle risotto

・Dessert

・Coffee

Drink Menu (approximately 12 items)

Bottled beer (One bottle per person. Service ends when supplies run out.) Whiskey, Highball, Red/White Wine, Cocktails, Cassis, Shochu with water/soda, Oolong High

Soft Drinks
Cola, Ginger Ale, Oolong Tea, Orange, Grapefruit, Apple

【Deluxe Five-Variety Appetizer Platter! Beef Cheeks with Truffle】A lavish 11-dish course packed with luxurious ingredients, includes 2 hours of all-you-can-drink.

A luxurious course using plenty of NAVIGANTE's premium ingredients! Enjoy delicacies such as beef cheek and truffles. Perfect for a girls' night out or reunion, as well as for those who want to enjoy extravagant year-end/new year parties and farewell/welcome parties!

季節の旬彩イタリアンナビガンテ

Notice

【Deluxe Five-Variety Appetizer Platter! Beef Cheeks with Truffle】A lavish 11-dish course packed with luxurious ingredients, includes 2 hours of all-you-can-drink.

Course only

A course including a five-appetizer platter, pasta with blue crab, and tender simmered meat dishes with a 2-hour all-you-can-drink offer.

Course only

Today's Chef's Choice Course A

Course only

Course only

Today's Set Menu B

Course only

Course only

C Lunch

Course only

B Lunch

Course only

A Lunch (Weekdays Only)

Course only

Restaurant Information