C Lunch (Course only)

Menu

• Soup • Assorted Appetizers • Choice of Pasta: Please choose one dish from 1–5 below • Choice of Main: Please choose one dish from 6–11 below • Dolce • Coffee or Tea 1 Chilled Spaghettini with Prosciutto, Cherry Tomatoes, and Peach 2 Spaghetti with Pike Conger and Summer Vegetables, Peperoncino Style 3 Spaghetti with Fried Eggplant and Mozzarella in Tomato Sauce 4 Penne with Roasted Corn and Bacon in Cream Sauce 5 Linguine with Porcini Mushroom Cream Sauce (+¥500) 6 Today’s Fresh Fish 7 Chicken Thigh Cacciatore (Hunter-Style Braised in White Wine) 8 Roasted Echigo Mochi Pork Shoulder Loin with Red Wine and Fig Sauce 9 Roasted Duck Breast with Apicius Sauce 10 Roasted Lamb Shoulder Loin with Orange and Fennel Sauce (+¥800) 11 Roasted Tosa Wagyu Beef Shoulder Loin from Kochi with Red Wine Sauce (+¥1,800) *Prices include bread and table charge (table charge is waived for guests who order beverages). *Menu items may change depending on ingredient availability.