8 Skewer Course (Course Only)
3,058 JPY(tax included)
About Course Menu
The “8-Skewer Course” is a casual way to experience the depth of yakitori, featuring a pre-meal soup and eight chef-selected skewers. Each skewer is carefully grilled over Kishu binchotan charcoal, bringing out a fragrant exterior and juicy interior through the power of the charcoal. The course highlights seasonal chicken and other ingredients sourced fresh each morning, and the selection of skewers is tailored to the day’s recommendations, allowing guests to enjoy a different expression with every visit. Guests are also encouraged to savor each piping-hot skewer while watching the chef’s craftsmanship from the counter. On the second floor, table seating for small groups is available, making this course suitable for casual meals as well as small gatherings. Simple yet expressive of both technique and ingredients, this course offers a thoughtful appreciation of the fundamentals of yakitori.
Menu
Course Contents ・Soup (before the meal) ・Chef’s Selection of 8 Skewers
Confirmation details
Please note that some dishes served may contain ingredients associated with certain allergens. If you have any food allergies, please inform a member of our staff before placing your order. If you would like exclusive use of a table for 4 guests, please contact the restaurant directly. Table reservations for 5 or more guests will be treated as exclusive bookings. If you will be visiting with children, please indicate their ages in the requests/comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%