Name: 熾どり
Address: 3-13 Nihonbashi Odenmacho, Chuo-ku, Tokyo, 103-0011
Telephone: 0336634100

熾どり

Course Contents
・Soup (before the meal)
・Chef’s Selection of 8 Skewers

8 Skewer Course

The “8-Skewer Course” is a casual way to experience the depth of yakitori, featuring a pre-meal soup and eight chef-selected skewers.

Each skewer is carefully grilled over Kishu binchotan charcoal, bringing out a fragrant exterior and juicy interior through the power of the charcoal. The course highlights seasonal chicken and other ingredients sourced fresh each morning, and the selection of skewers is tailored to the day’s recommendations, allowing guests to enjoy a different expression with every visit.

Guests are also encouraged to savor each piping-hot skewer while watching the chef’s craftsmanship from the counter. On the second floor, table seating for small groups is available, making this course suitable for casual meals as well as small gatherings. Simple yet expressive of both technique and ingredients, this course offers a thoughtful appreciation of the fundamentals of yakitori.

Course Only

Course Contents
・Soup (before the meal)
・Chef’s Choice 10 Skewers

10-Skewer Course

The “10-Skewer Course” is a casual way to experience the depth of yakitori, featuring a pre-meal soup and 10 chef’s choice skewers.

Each skewer is carefully grilled over Kishu binchotan charcoal, creating a beautifully aromatic exterior while keeping the inside juicy and tender. The course highlights seasonal chicken and other ingredients sourced fresh each morning, and the chef’s choice selection is tailored to the day’s recommendations, offering a different experience with every visit.

Guests can also enjoy watching the chef’s skilled technique from the counter while savoring each skewer served piping hot. On the second floor, table seating for small groups is available, making this course suitable for casual gatherings as well as everyday dining. Simple yet expressive of both craftsmanship and quality ingredients, this course offers a thoughtful introduction to the fundamentals of yakitori.

Course Contents
・Appetizer
・Soup (before the meal)
・Salad
・Small Side Dish
・Chef’s Selection of 15 Skewers

15 Skewer Course

The 15-Skewer Course is a substantial set menu featuring an appetizer, pre-meal soup, salad, small side dish, and 15 chef-selected skewers.

Using premium Kishu binchotan charcoal, each skewer is carefully grilled by skilled artisans to bring out a fragrant char and the full flavor of the chicken. The selection reflects the day’s ingredients and the sense of the season, offering a wide range from classic favorites to seasonal specialties that highlight the natural qualities of each ingredient, making every visit a new discovery.

With a composition that allows you to savor your meal from the appetizers to the skewers and the finishing course while enjoying the sounds and aroma of grilling from across the counter, this course is well suited to a variety of occasions, including business dinners, anniversaries, and relaxed gatherings.

Course only

Course Details
・Appetizer
・Soup (before the meal)
・Salad
・Small Side Dish
・Chef’s Selection of 20 Skewers
・Closing Dish ※Please choose one item from the options below.
（Grilled Rice Ball, Mini Ramen, Mini Chicken Rice, Mini Soboro Rice）

Supreme Course (Stop-Order System)

The Kiwami Course (Stop-Order Style) is a substantial plan that begins with an appetizer, pre-meal soup, salad, and a small side dish, followed by 20 chef-selected skewers as the standard serving.

Each skewer is carefully grilled over premium Kishu Binchotan charcoal, using the finest ingredients available that day according to market availability, and prepared with the ideal level of heat for each individual skewer. With the stop-order style, you may also order additional skewers to your liking, using 20 skewers as a guide, allowing you to adjust both the selection and quantity to suit your pace and preferences. For the final dish, please choose from grilled rice balls, mini ramen, mini chicken rice, or mini minced chicken rice.

Enjoy a seamless dining experience from appetizers to the final course while watching the craftsmanship of our chefs up close from the counter.
Table seating is also available, making it easy to stop by for a slightly indulgent meal or after work.

Please choose from the à la carte menu available on the day.

Table Reservation Only

Charcoal-grilled yakitori restaurant Odori, nestled in Odenmacho, Nihonbashi. One of its distinctive charms is the chance to enjoy carefully grilled skewers, prepared one by one over premium Kishu Binchotan charcoal, while watching the chef’s skillful technique from across the counter.

On the second floor, seating is available for parties of four and two, and private reservations for groups of five to six guests can also be arranged.

For seat-only reservations, guests may choose from the day’s recommended selections according to their preferences. Ingredients are sourced fresh each morning, and the menu changes daily depending on the season and market availability, offering new flavors with every visit.

Please savor seasonal yakitori accompanied by the aroma of charcoal in a calm, traditional townhouse-style setting.

熾どり

Table Reservation Only

Reservation for Seats Only

Supreme Course (Stop-Order System)

Course Only

15 Skewer Course

Course only

10-Skewer Course

Course Only

8 Skewer Course

Course Only

Restaurant Information