10-Skewer Course (Course Only)
3,608 JPY(tax included)
About Course Menu
The “10-Skewer Course” is a casual way to experience the depth of yakitori, featuring a pre-meal soup and 10 chef’s choice skewers. Each skewer is carefully grilled over Kishu binchotan charcoal, creating a beautifully aromatic exterior while keeping the inside juicy and tender. The course highlights seasonal chicken and other ingredients sourced fresh each morning, and the chef’s choice selection is tailored to the day’s recommendations, offering a different experience with every visit. Guests can also enjoy watching the chef’s skilled technique from the counter while savoring each skewer served piping hot. On the second floor, table seating for small groups is available, making this course suitable for casual gatherings as well as everyday dining. Simple yet expressive of both craftsmanship and quality ingredients, this course offers a thoughtful introduction to the fundamentals of yakitori.
Menu
Course Contents ・Soup (before the meal) ・Chef’s Choice 10 Skewers
Confirmation details
Some of the meals we serve may contain ingredients associated with specific allergens. If you have any food allergies, please inform a member of our staff before placing your order. If you would like to reserve a table exclusively for a party of 4, please contact the restaurant directly. Table reservations for parties of 5 or more will be treated as exclusive use. If you will be visiting with children, please include their ages in the requests/comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%