Table Reservation Only (Reservation for Seats Only)

About Course Menu

Charcoal-grilled yakitori restaurant Odori, nestled in Odenmacho, Nihonbashi. One of its distinctive charms is the chance to enjoy carefully grilled skewers, prepared one by one over premium Kishu Binchotan charcoal, while watching the chef’s skillful technique from across the counter. On the second floor, seating is available for parties of four and two, and private reservations for groups of five to six guests can also be arranged. For seat-only reservations, guests may choose from the day’s recommended selections according to their preferences. Ingredients are sourced fresh each morning, and the menu changes daily depending on the season and market availability, offering new flavors with every visit. Please savor seasonal yakitori accompanied by the aroma of charcoal in a calm, traditional townhouse-style setting.