Name: 日本料理 吉川
Address: 3-10-10 Uchikanda, Chiyoda-ku, SN Building 2F, Chiyoda-ku, Tokyo, 101-0047
Telephone: 08041758146

日本料理 吉川

Appetizer
Soup
Sashimi
Grilled Dish
Fried Dish
Simmered Dish
Seasonal Clay Pot Rice
Dessert

Seasonal Chef’s Choice Kaiseki: An Eight-Course Menu Featuring Seasonal Delicacies and Seasonal Clay Pot Rice

An omakase kaiseki course featuring eight dishes of Japanese cuisine that highlight the finest seasonal flavors throughout the year. Beginning with an appetizer, soup, and sashimi, each dish is served individually, including grilled, fried, and simmered selections, all prepared to bring out the natural qualities of the ingredients. To finish, a donabe rice dish made with seasonal ingredients is served, allowing you to savor the flavors of each season alongside freshly cooked rice. Authentic Japanese cuisine enjoyed at a serene counter setting is ideal for dining with family and friends, as well as for business entertainment and special meals. Conveniently located just a 1-minute walk from Kanda Station, it is also perfect for an after-work meal or a memorable moment with someone special.

Course only

An omakase kaiseki course featuring eight dishes of Japanese cuisine crafted with the finest seasonal ingredients. Beginning with an appetizer, soup, and sashimi, each course is served individually and carefully prepared to highlight the natural flavors of the ingredients, including grilled, fried, and simmered dishes. For the meal, we offer donabe-cooked rice made with seasonal ingredients. Enjoy the freshly cooked rice and savor the unique flavors of each season at a leisurely pace. Authentic Japanese cuisine served at a calm and intimate counter setting is ideal for dining with family and friends, as well as for business entertainment and formal gatherings. Conveniently located just a 1-minute walk from Kanda Station, it is also perfect for after-work dining or spending special moments with someone important.

Seasonal Chef’s Selection Kaiseki: An 8-Course Meal Featuring Carefully Selected Seasonal Ingredients and Seasonal Donabe Rice

A seasonal chef’s choice kaiseki course featuring 8 exquisite dishes of Japanese cuisine prepared with carefully selected seasonal ingredients. Beginning with an appetizer, each course is thoughtfully served one by one, including a soup, sashimi, grilled dish, fried dish, and simmered dish, allowing you to experience the changing seasons through each creation. For the meal, we offer seasonal donabe rice prepared with the flavors of the season. Please take your time and enjoy delicate Japanese cuisine that brings out the natural character of each ingredient, along with freshly cooked donabe rice. This kaiseki course is recommended for special occasions such as dining with someone important, business entertainment, a meal as a couple, or an anniversary.

A seasonal chef’s choice kaiseki course featuring 8 exquisite dishes of Japanese cuisine made with carefully selected seasonal ingredients. Beginning with an appetizer, each course is thoughtfully prepared to reflect the changing seasons, including a soup, sashimi, grilled dish, fried dish, and simmered dish. To conclude the meal, we serve seasonal clay pot rice prepared with the flavors of the season. Enjoy delicate Japanese cuisine that brings out the natural qualities of each ingredient, along with freshly cooked clay pot rice. This kaiseki course is recommended for special occasions such as dining with someone important, business entertainment, meals as a couple, or anniversaries.

日本料理吉川

Notice

Seasonal Chef’s Selection Kaiseki: An 8-Course Meal Featuring Carefully Selected Seasonal Ingredients and Seasonal Donabe Rice

Course menu only

Course only

Seasonal Chef’s Choice Kaiseki: An Eight-Course Menu Featuring Seasonal Delicacies and Seasonal Clay Pot Rice

Course only

Course only

Restaurant Information

日本料理 吉川

Notice

Seasonal Chef’s Selection Kaiseki: An 8-Course Meal Featuring Carefully Selected Seasonal Ingredients and Seasonal Donabe Rice

Course menu only

Course only

Seasonal Chef’s Choice Kaiseki: An Eight-Course Menu Featuring Seasonal Delicacies and Seasonal Clay Pot Rice

Course only

Course only

Restaurant Information

日本料理吉川