Seasonal Chef’s Selection Kaiseki: An 8-Course Meal Featuring Carefully Selected Seasonal Ingredients and Seasonal Donabe Rice (Course only)

Business Hours Monday, Tuesday, Wednesday, Thursday, Friday Lunch 11:30–14:00 Dinner 17:30–22:30 (last entry 20:00) Saturday Lunch 12:00–14:30 Dinner 17:00–22:00 (last entry 20:00) Closed: Sunday Notes ・If we are unable to contact you 15 minutes after your reservation time, your reservation may be unavoidably treated as cancelled. If you expect to be late, please be sure to contact us. ・Menu items may change without prior notice depending on seasonal availability and ingredient sourcing. ・Business hours may be changed or the restaurant may be temporarily closed due to weather conditions or public transportation disruptions. ・Regarding allergies and disliked ingredients As we serve course meals, if you have any allergies or ingredients you do not prefer, please inform us at the time of reservation. We will do our best to accommodate your needs. Please note that we may not be able to accommodate requests made on the day of your visit. If you have a severe allergy, we may have to decline your reservation for safety reasons. Thank you for your understanding. ・Regarding gluten-free options As we use soy sauce and seasonings that contain wheat, we are unable to accommodate gluten-free requests. Thank you for your understanding. ・Regarding bringing your own drinks A fee of 5,000円 (tax included) will be charged per bottle.