Main course, chef's selection pasta, and a total of 4 dishes (Course only)
4,400 JPY(tax included)
About Course Menu
Braised Cuisine Research Institute "NIKO LABO" is a specialty restaurant dedicated to providing dishes that enhance the enjoyment of wine. Our owner, who is also a sommelier, offers a carefully selected wine list for your enjoyment. We are particular about the ingredients we procure, including seafood delivered directly from Kyotango and fresh vegetables, and we offer a wide range of menus that are not bound by any particular genre. Please enjoy a relaxed time in our casual yet stylish interior.
Menu
■ Three kinds of appetizers ■ Leaf salad ■ Bread made with natural yeast ■ Main dish ■ Chef's choice pasta
Confirmation details
If you have any allergies or ingredients you dislike, please enter them in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%