Name: ワインのための煮込み料理研究所 NIKOLABO
Address: 329 Inari-cho, Shimogyo-ku, Elitz Shijo Kawaramachi Building 2F, Kyoto City, Kyoto, 600-8098
Telephone: 0753410605

ワインのための煮込み料理研究所 NIKOLABO

■ Three kinds of appetizers

■ Leaf salad

■ Bread made with natural yeast

■ Main dish

■ Chef's choice pasta

Main course, chef's selection pasta, and a total of 4 dishes

Upgrade the ingredients! We have prepared a plan to change to the chef's special "Today's Main" and "Today's Pasta." "NIKO LABO," a research institute for stewed dishes for wine, is a specialty restaurant that offers stewed dishes to enhance the enjoyment of wine. The owner, who is also a sommelier, selects wines with great care, allowing you to savor them to their fullest. We prioritize sourcing ingredients such as seafood direct from Kyotango and fresh vegetables and offer an extensive menu that transcends genres. Enjoy a relaxing time in a casual yet stylish setting.

Course + Upgraded Ingredients

Braised Cuisine Research Institute "NIKO LABO" is a specialty restaurant dedicated to providing dishes that enhance the enjoyment of wine. Our owner, who is also a sommelier, offers a carefully selected wine list for your enjoyment. We are particular about the ingredients we procure, including seafood delivered directly from Kyotango and fresh vegetables, and we offer a wide range of menus that are not bound by any particular genre. Please enjoy a relaxed time in our casual yet stylish interior.

ワインのための煮込み料理研究所 NIKOLABO

Notice

Reservation for seat only

Reservation for seats only

Main course, chef's selection pasta, and a total of 4 dishes

Course only

Course + Upgraded Ingredients

Restaurant Information