Yakiage Course (Course only)
5,280 JPY(tax included)
About Course Menu
This is a value-for-money meat roasting course where a variety of meats are grilled over charcoal by our experienced staff. Enjoy seasonings tailored to each type of meat.
Menu
- Three types of appetizers (Kimchi, Tomato, Miso Cucumber) - Veal Upper Tongue - Grilled Asparagus - Kumamoto Aso Lean Horse Meat Sashimi - Grilled Tama Pork Loin with Rock Salt or Homemade Char Siu - Shiretoko Ezo Deer - Yamagata Zao Fresh Lamb - Fresh Vegetable Salad - Duck - Select Wagyu Lean Meat Topped with Fresh Sea Urchin - To finish, Egg over Rice or Curry in a Rice Bowl
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%