Yakiage Course (Course + 150-minute all-you-can-drink + all-you-can-drink Hakushu whiskey)
11,000 JPY(tax included)
About Course Menu
This is a great value grilled meat course where skilled staff cook a variety of meats over a charcoal fire. Enjoy the seasonings paired with each type of meat. The plan includes a premium all-you-can-drink option, featuring Hakushu whiskey. The all-you-can-drink lasts for 150 minutes (last orders 30 minutes before).
Menu
- Three types of appetizers (Kimchi, Tomato, Miso Cucumber) - Veal Upper Tongue - Grilled Asparagus - Kumamoto Aso Lean Horse Meat Sashimi - Grilled Tama Pork Loin with Rock Salt or Homemade Char Siu - Shiretoko Ezo Deer - Yamagata Zao Fresh Lamb - Fresh Vegetable Salad - Duck - Select Wagyu Lean Meat Topped with Fresh Sea Urchin - To finish, Egg over Rice or Curry in a Rice Bowl
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%